WSQ Diploma in Pastry & Bakery | At-Sunrice GlobalChef Academy

WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

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PROGRAMME DATES

To be advised.

DURATION

Up to 18 months

PROGRAMME OVERVIEW

Eastern and Western Pastry and Bakery

With a unique Study & Work pedagogy, you will have the opportunity to learn a wide range of baking techniques - from the fundamentals to the advanced of Eastern & Western cuisines. You will also take part in an enriching apprenticeship working in established pastry & bakery outlets that will groom you for the vibrant F&B industry.

The Diploma programme content follows the Enhanced Food and Beverage WSQ Framework, Pastry and Bakery progression track by the SkillsFuture Singapore (SSG).

Study and Work

Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1.

Term 2 and Term 3 consists of 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation. Students apprentice either at one Asian or one Western restaurant for a period of 6 months.

Term 4 comprises full day classroom learning and hands-on practicum in At-Sunrice.

Term 5 consists of 6 months Singapore Industrial Attachment (SIA) or Overseas Industrial Attachment (OIA). International students may choose to do their industrial attachment in their home country via Own Country Industrial Attachment (OCIA).

Work Allowances
All students receive S$800 a month for apprenticeship and SIA allowances. In addition, Singapore Citizens and Singapore Permanent Residents receive 6 months training allowance for apprenticeship from SkillsFuture Singapore (SSG).

PROGRAMME CONTENT

Term 1

Follow Food and Beverage Safety and Hygiene Policies and Procedures
Maintain Safe and Secure Working Environment
Maintain Quality Control Procedures
Maintain Food and Beverage Production Environment
Prepare Mise En Place 1
Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Prepare Pre-mix, Frozen and Bake-off Products
Prepare Basic Indian Breads
Conduct Baking Ingredients Experiments
Prepare Basic Breads
Prepare Basic Cakes
Prepare Short-crust Pastry
Prepare Icing, Chocolate and Glazes
Prepare Sweet and Savoury Fillings, Sauces and Creams
Prepare Basic Chinese Desserts
Prepare Basic Malay Desserts
Prepare Puff Pastries
Prepare Choux Pastries

Term 2

Prepare Advanced Malay Desserts
Prepare Advanced Chinese Desserts
Prepare Yeast-Raised Pastries
Prepare Advanced Cakes
Prepared Marzipan Decorations
Apply Sensory Analysis to Food & Beverage Preparation and Presentation

Term 3

Supervise Food Production
Maintain Inventories
Prepare Café Style Breads
Bake Artisan Bread
Bake for Health
Understand Nutritional Knowledge and Dietary Requirements

Term 4

Develop Ice Cream Recipes
Develop and Implement Budget
Develop Menu
Carve Fruits and Vegetables for Food Presentation
Design Contemporary Plated Desserts
Prepare Advanced Confectionery
Fabricate Chocolate Decorations
Prepare Advanced Petit Fours and Macaroons
Prepare Advanced Entremets and Tarts
Master Sugar Works Techniques
SpiceOdyssey®

Term 5

OIA/ SIA

FEES

WSQ-Diploma In Pastry & Bakery	Singaporeans (with WTS Funding)	Singaporeans (with MCES Funding)	Singaporeans/SPRs (with SSG Funding)	International Students
Programme Fee	SGD 31,020.00	SGD 31,020.00	SGD 31,020.00	SGD 31,020.00
SSG Funding	SGD (21,714.00)	SGD (21,714.00)	SGD (21,714.00)	-
Net Programme Fee	SGD 9,306.00	SGD 9,306.00	SGD 9,306.00	SGD 31,020.00
Application Fee (Non-Refundable)	SGD 100.00	SGD 100.00	SGD 100.00	SGD 100.00
Starter Kit	SGD 1,385.00	SGD 1,385.00	SGD 1,385.00	SGD 1,385.00
Admin Fee	SGD 500.00	SGD 500.00	SGD 500.00	SGD 500.00
Medical Insurance	SGD 90.00	SGD 90.00	SGD 90.00	SGD 90.00
Fee Protection Scheme	-	-	-	SGD 230.97
Total Fees Payable	SGD 11,381.00	SGD 11,381.00	SGD 11,381.00	SGD 33,325.97
GST (7%)	SGD 796.67	SGD 796.67	SGD 796.67	SGD 2,332.82
MCES Funding	-	SGD (3,286.00)	-	-
WTS Funding	SGD (7,755.00)	-	-	-
Net Fees Payable	SGD 4,422.67	SGD 8,891.67	SGD 12,177.67	SGD 35,658.79

Application fee (non-refundable) is due upon submission of application form
Fee payment for Diploma programme is scheduled over 2 instalments, as follows:
a) Upon signing of student contract
b) 9 months after programme commencement
Starter Kit includes the following items:
a) Knife & Tool Set
b) Student Uniform Set (includes 2 chef uniforms, 1 pair of safety boots, 2 aprons and 2 tea towels)
c) Textbooks

FUNDING

SSG Programme Fee Funding

Enjoy up to 70% SSG programme fee funding for all Singaporeans and SPRs who are eligible for our WSQ Specialist Diploma / WSQ Diploma programmes.

Mid-Career Enhanced Subsidy (MCES) Funding – up to 90% Programme Fee Funding

Eligible for Singaporeans aged 40 years old and above who are eligible for our WSQ Specialist Diploma / WSQ Diploma programmes.

Workfare Training Support (WTS) Funding - 95% Programme Fee Funding

Eligible for:

Singaporeans who are eligible for our WSQ Specialist Diploma / WSQ Diploma programmes;
Aged 35 years old and above;
Earn a monthly income of not more than S$2,000.

SkillsFuture Credit (SFC)

All Singaporeans aged 25 and above can use their SGD500 SkillsFuture Credit from the government to pay for a wide range of approved skills-related courses. Visit the SkillsFuture Credit website (http://www.skillsfuture.sg/credit) to choose from the courses available on the Training Exchange course directory.

SkillsFuture Study Awards

SGD5,000 Study Awards are for early and mid-career Singaporeans who have relevant working experience and are committed to developing and deepening their skills in the sector. Visit http://www.skillsfuture.sg/studyawards for more information.

ADMISSION CRITERIA

Passion for Pastry & Bakery
At least 17 years old
At least 1 week industry experience in any F&B establishments
Possess leadership qualities, artistic and disciplined
Required to undergo an interview and online profile test
At-Sunrice graduates of WSQ CCA / CPB / CFBO / CBO with a minimum average grade of B and above

Singaporean / Singapore PR Applicants:

At least 3 GCE 'N' Level credits (including English) or WPLN Level 5
Completed / Exempted from National Service (For Singaporean Males only)

International Applicants:

High school diploma or equivalent
IELTS 5.5 / TOEFL (internet based total) 46-59 / WPLN Level 5

IMPORTANT NOTES

Enrollment is subject to availability and incomplete application will not be processed.

The programme is conducted in English and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

Singapore Citizens who attain a WSQ Diploma, WSQ Specialist Diploma, WSQ Graduate Certificate or WSQ Graduate Diploma will be eligible for a cash award of S$1,000.

Those who attain a WSQ Certificate, WSQ Higher Certificate or WSQ Advanced Certificate are eligible for a cash award of S$200.

Your eligibility for the award is based on the date of attainment of your WSQ full qualification.

Please click here to find out more.

The following items are compulsory and must be purchased before commencement of programme:

Fee Protection Scheme (FPS)
Medical Insurance

Note that students are required to meet the following criteria in order to obtain their relevant certificates:

Minimum attendance of 90% and above for each month
Pass all assessments required by the programme
Abide to the student code of conduct

Note:

Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
For food safety purposes, food items are not allowed to be taken home for consumption.

DEGREE PATHWAY

Begin your journey with At-Sunrice’s 18-month study and work diploma programme, where you will be equipped with a solid set of skills and knowledge based on our rigorous pedagogy, focusing on the East & West, Old & New World, Herbs & Spices and Innovation and Technology. Eight bachelor degree tracks are available to At-Sunrice’s students upon graduation, offering them the opportunity to pursue their education further with an undergraduate study in one of the three established international universities.

APPLICATION

1. Please ensure that all documents listed below are duly prepared:

International Applicant	Singaporean/SPR Applicant
Copy of Passport	Copy of NRIC (front & back)
Recent Passport-sized colour photograph (taken against plain white background)	NS Certificate of service completion and transcript(for male applicants only)
Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)	Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)
Resume / Curriculum Vitae (with names & contact info of at least 2 Referees)(please click here for the template)	Resume / Curriculum Vitae (with names & contact info of at least 2 Referees) (please click here for the template)
Student Pass Form (please click here for the form)
Birth certificate and translation (if not in English)
Proof of financial support

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Pay online by credit/debit card for the Application Fee only. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants. The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. Complete the online Talent/Personality Test in the Online Application.

5. We will contact the shortlisted applicant within 7 working days for an interview either face-to-face or via webcam if you are an international applicant.

6. After the interview, your application will be submitted to the Admission Board for review. We will notify you within 3 weeks via email.

7. For successful applicants:

International and Local Student without SSG Funding

At-Sunrice will courier the original copy of the Advisory Note, Letter of Acceptance (LOA) and Student’s Contract to your home address.
At-Sunrice will apply for a Student Pass from the Immigration and Checkpoint Authority of Singapore (ICA).
In accordance to ICA regulations, the Student Pass application can only be processed 2 months prior to the programme commencement.

Singaporean/SPR with SSG Funding

Applicants accepted into At-Sunrice's certificate and/or diploma programmes will receive a copy of the Advisory Note, Letter of Acceptance (LOA) and/or Standard PEI Student Contract via email. The student will then be invited to the Academy on a scheduled date to sign the original documents.

8. Please be advised that the nett fee payable has to be made in 2 equal instalments. The 1st instalment should be paid within 10 working days upon issuance of the Letter of Acceptance (LOA). The 2nd instalment should be paid 9 months after course commencement. Payment will not be accepted before signing of the LOA and student contract.

9. Training Quality and Outcomes Measurement Survey (TRAQOM) by SkillsFuture Singapore

SSG will conduct the two post-course evaluation surveys in the following manner:

The Quality Survey will be conducted after the course end date through an electronic survey. The survey will be emailed to the trainee through SSG’s central survey system.
The Outcomes Survey will be administered once a year through a contracted vendor. The survey will be sent to shortlisted trainees who have completed their full qualification course(s) or CU(s).
Trainee is to provide your personal email and phone number for SSG to conduct the surveys.
All corporate companies registering their staff for training are to avoid using centralized corporate email and have to use their staff email and phone number for SSG to conduct the surveys.

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