BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG)

The programme aims to develop students into a new generation of catering management professionals to serve the manpower demands of the hospitality/ catering industry locally and regionally. The programme not only offers training on culinary arts and catering management skills, but also encourages innovative thinking by incorporating culinary-related design and food science elements into the curriculum. Students can concentrate their study in three areas, namely, Culinary Management, Chinese Culinary Arts and European Culinary Arts according to their interest in order to develop their professional competence.


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TECHNOLOGICAL AND HIGHER EDUCATION INSTITUTE OF HONG KONG (THEI)

The Technological and Higher Education Institute of Hong Kong (THEi) (香港高等教育科技學院) was set up in 2012 by the Vocational Training Council of Hong Kong to offer degree programmes with a difference. They are innovative as many are in niche areas, combining areas of study not often found in Hong Kong but much needed by it. They are vocationally and professionally oriented and developed with significant industry input, with the ‘learn and do’ approach enabling students to apply specialised knowledge and skills to real-world issues. All our programmes include meaningful industry attachments with international and local firms in Hong Kong and overseas to provide students with first-hand experience of working in the real world. 

For more information on THEi, click here.

Subject Title

  • Food Nutrition
  • Human Resources Management
  • Accounting for Management
  • Marketing Management
  • Food Hygiene & Sanitation
  • Business Ethics and Law 
  • Chinese 2
  • Social Dynamics of Organisations
  • Catering Events Management
  • Space, Light & the Dining Environment
  • Restaurant Design Conceptualisation
  • Choose 2 Programme Electives
  • Choose 2 GE Elective 4
  • Final Year Project (Part 1)
  • Final Year Project (Part 2)

Chinese Culinary Arts Concentration

  • Food Photography & Communication
  • Menu Development & Food Styling
  • Contemporary Issues in Culinary Arts
  • Mass Catering Food Production

Western Culinary Arts Concentration

  • Food Photography & Communication
  • Menu Development & Food Styling
  • Contemporary Issues in Culinary Arts
  • Mass Catering Food Production

Culinary Management Concentration

  • Chinese Tonic Food Business
  • Menu Development & Food Styling
  • Food Supply Chain Management
  • Integrated Management Studies
  • Work Integrated Learning

2-Year

Country: Hong Kong

Academic Level: Completion of WSQ Diploma in Culinary Arts or equivalent

Language Proficiency: IELTS 6.5 or UK UCAS points 240