GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

 


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Programme Content

On completion of this programme, the learner will be able to understand:

  • Gelato production
  • Sorbets production
  • Gelato production methods
  • Milk based gelato production
  • Enriched gelato production
  • Individual bases, universal bases and sauces production
  • Demonstration of knowledge on artisan gelato business

Programme Duration

3 Days

Programme Intake Dates

21 - 23 May 2018

Course objectives

  • Provide the understanding of balancing milk-based and water-based gelato recipesto become autonomous in adjusting and creating recipes.
  • Production of complementary products in gelato shops: single portions and gelato cakes via soft-serve technology
Prerequisites
Completion of the Basic Course or equivalent professional experiences.
 
Subjects covered
  • Raw materials - functional composition
  • Balancing of the mixtures 
  • Compensation of recipe balance
  • Sorbet balancing with cold methods 
  • Sorbet with neutral
  • Stabilized 50% and 70% sugar syrup
  • Soft-serve base mix 

Programme Duration

2 Days

Programme Intake Dates

24 and 25 May 2018

Programme Duration

5 Days

Programme Intake Dates

21 - 25 May 2018

International Basic Gelato Course
International Basic Gelato Course is a 3 days or 24 hours long training program, on completion of which, participants will learn to produce gelato, its bases and sorbets.

Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur.

International Pre-Intermediate Gelato Course
International Pre Intermediate Gelato Course is a 2 days or 16 hours long training program, on completion of which, participants will have understanding of balancing milk-based and water-based gelato recipes; be able to adjust and create new recipes; produce complementary products in gelato shops like single portions and gelato cakes via soft-serve technology.

 

International Basic & Pre-Intermediate Gelato Course
International Basic & Pre-Intermediate Gelato Course is a 5 days or 40 hours long training program, on completion of which, participants will have understanding of produce gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology. Besides the production, there will be lessons concerning hygiene standards, location research, designing the gelato shop layout and developing a business plan. Participants will acquire sufficient knowledge about artisan gelato business, its production and work towards becoming a gelato entrepreneur. 

SSG Programme Fee Funding
Enjoy up to 95% SSG programme fee funding for all Singaporeans and SPRs.

Workfare Training Support (WTS) Scheme – 95% Programme Fee Funding from WTS Scheme
Eligible for:

  • Singapore citizen
  • Aged 35 years old and above
  • Earn a monthly income of not more than S$2,000
  • Have signed up for any WTS qualifying courses

To find out more about the additional funding for Singaporeans, please click here.

SkillsFuture Credit
What is SkillsFuture?

SkillsFuture is a national movement to provide Singaporeans with the opportunities to develop their fullest potential throughout life, regardless of their starting points. Through this movement, the skills, passion and contributions of every individual will drive Singapore's next phase of development towards an advanced economy and inclusive society.

Who is it for?

  • Singapore citizen 
  • Aged 25 years and above

For more information on SkillsFuture Credit, click here.

International Basic Gelato Course International Students   Singaporeans/PRs (With SSG funding) Singaporeans (With enhanced subsidy) Singaporeans (with WTS funding)
Programme Fee SGD 1,040.00 SGD 1,040.00 SGD 1,040.00 SGD 1,040.00
Less - SSG Funding*  -  SGD 340.00 SGD 340.00 SGD 340.00
Net Programme Fee SGD 1,040.00 SGD 700.00 SGD 700.00 SGD 700.00
GST (7%) SGD 72.80 SGD 49.00 SGD 49.00 SGD 49.00
Mid-Career Enhanced Subsidy - - SGD 160.00 -
WTS Funding - - SGD 648.00
Net Fees Payable SGD 1,112.80 SGD 749.00 SGD 589.00 SGD 101.00

 

International Pre-Intermediate Gelato Course International Students   Singaporeans/PRs (With SSG funding) Singaporeans (With enhanced subsidy) Singaporeans (with WTS funding)
Programme Fee SGD 720.00 SGD 720.00 SGD 720.00 SGD 720.00
Less - SSG Funding*  -  SGD 221.00 SGD 221.00 SGD 221.00
Net Programme Fee SGD 720.00 SGD 499.00 SGD 499.00 SGD 499.00
GST (7%) SGD 50.40 SGD 34.93 SGD 34.93 SGD 34.93
Mid-Career Enhanced Subsidy - - SGD 104.00 -
WTS Funding - - SGD 463.00
Net Fees Payable SGD 770.40 SGD 533.93 SGD 429.93 SGD 70.93

 

International Basic & Pre-Intermediate Gelato Course International Students   Singaporeans/PRs (With SSG funding) Singaporeans (With enhanced subsidy) Singaporeans (with WTS funding)
Programme Fee SGD 1,600.00 SGD 1,600.00 SGD 1,600.00 SGD 1,600.00
Less - SSG Funding* SGD 578.00 SGD 578.00 SGD 578.00
Net Programme Fee SGD 1,600.00 SGD 1,022.00 SGD 1,022.00 SGD 1,022.00
GST (7%) SGD 112.00 SGD 71.54 SGD 71.54 SGD 71.54
Mid-Career Enhanced Subsidy - - SGD 272.00 -
WTS Funding - - SGD 942.00
Net Fees Payable SGD 1,712.00 SGD 1,093.54 SGD 821.54 SGD 151.54

*Note: SSG funding available for Singaporeans/ SPRs. Please contact us to check your eligibility.

a. Be able to speak, read and write English

b. At least 16 years old or 18 years old for modules with alcohol/spirit modules

  • Enrolment is a subject to availability and incomplete applications will not be processed
  • The programme is conducted in English and proficiency in the language is a requirement
  • Programme contents and all prices are subject to change
  • Required Attire:
    - White collared shirt (No see-through, sleeveless, revealing, designs or patterns)
    - Black Pants (No jeans, leggings, jogging or cargo pants)
    - Black covered shoes (No slippers, high heels or sports shoes)
    - As per the Academy's grooming policy, hair/ head accessories such as caps, hats or any other headgears are not allowed
  • Failure to comply to grooming standards will result in non-participation

 

1. Please ensure that all documents listed below are duly prepared:

International Applicant       Singaporean/SPR Applicant 
Copy of Passport and Work Pass (front and back) Copy of NRIC (front & back)
Company letter (if you are sponsored by company, signature required) Company letter (if you are sponsored by company, signature required)
   

2. Click here to apply. Please allow approximately 10 minutes for the online application and ensure all documents are duly completed and submitted online. Any incomplete application will not be processed.

3. Application Fee is non-refundable and non-transferable. Confirmation of seats is on a first come first serve basis with full payment received via online debt / credit. Alternatively, we accept NETs, local cheque for local applicants; bank drafts and telegraphic transfers for international applicants, The details are as follows:

Beneficiary: At-Sunrice GlobalChef Academy Pte Ltd
Bank: United Overseas Bank Limited
Branch: South Bridge Road
Bank code: 7375
Branch Code: 343
Account No: 934-342-2489
SWIFT Code: UOVBSGSG

4. For successful applicants, we will email a Confirmation of Acceptance before the commencement of the programme.

5. Please be advised that full payment of administration fee and programme fee has to be made before class commencement.