The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
At-Sunrice enrolls students from more than 34 countries. Our rigorous Study & Work curricular contributes 1 million man hours annually to the F&B industry.
Our graduate placements happen every year in June at TalentMatch©. As Singapore’s only culinary career fair, our “Best Fit” concept connects five star hotels, fine dining restaurants, global food services and food media to our growing pool of qualified alumnus working in USA, Australia, China, UAE and Singapore.
One of the best places in Asia to live, work and play, Singapore possesses a dynamism that blends together culture, cuisine, arts and artchitecture with ease. This globalised metropolis boasts a cutting edge innovation and an ability to preserve age-old traditions in modern times.
Singapore's multicultural landscape showcases a rich heritage perpetuated by various ethnic groups (Chinese, Malays, Indians, and Eurasians) living together harmoniously, each bringing his own unique cultures and perspectives.
Explore the world of Culinary, Pastry & Bakery and Food & Beverage with us and realise your dreams with our WSQ Diploma programmes. With a unique Study & Work pedagogy, this diploma allows students to go on an experiential journey where they will learn a wide range of cooking or baking techniques from the fundamentals to the advanced, as well as take part in apprenticeship programmes in top restaurants and hotels.
We provide our students with various opportunities to further their culinary and F&B education by creating a seamless progression towards a degree pathway. Having signed degree articulation agreements with well-respected universities such as Johnson & Wales University (USA), University of West London (UK) and Technological and Higher Education Institute of Hong Kong, our degree pathway programme is designed to stand apart with the right balance of academic studies, cultural exposure and work experience.
At-Sunrice GlobalChef Academy houses the National Assessment Centre (NAC) for Food and Beverage Workforce Skills Qualifications (WSQ) Framework by SkillsFuture Singapore (SSG). NAC conducts assessments by Assessment Only Pathway (AOP) leading to WSQ. AOP provides the avenue for F&B workforce in Singapore to formalise their skills and knowledge by attaining WSQ.
Our WSQ Certificate programmes open up a world of opportunity in the Food and Beverage industry - be it service, culinary or pastry and bakery, we offer open access pathways for graduates to qualify into our WSQ Diploma programmes. With over 150 hours of vigorous hands-on training, our Certificate programmes allow graduates to be industry savvy and competitive.
Supported by SkillsFuture Singapore (SSG) and instructed in both classroom learning and hands-on practicum, the WSQ CE Modulars are designed in modular formats to empower the industry and its professionals.