SINGAPORE FOOD FESTIVAL

At-Sunrice EasyChef Lab, in partnership with Singapore Tourism Board, presents 'A New Taste', a series of events for you and your friends to partake in a cultural journey of Singaporean cuisine.

 

Go on a flavour hunt at our Spice Garden, learn to make incredible beverages using local herbs, cook and plate delicious heritage dishes, grow your own seedlings, and enjoy the launch of food consultant Aziza Ali’s new book titled Kampung Cuisine (By Invitation Only) – all of these and more await you at the Academy on 22 and 29 July.

SPICE GARDEN TOUR WITH SAMPLERS

At-Sunrice is proud to present its very own Spice Garden. Divided into ’10 Kingdoms’, take a journey of this urban garden with the guide of our Chef Instructors. Learn about the variety of herbs whilst enjoying delicious food and beverages that feature all of the very same fresh produce in their recipes.

Date: 22 Jul 2017 OR 29 Jul 2017
Time: 10-11am OR 4-5pm
Price: $5/pax


REGISTER HERE

POT HERBS AND SPICES

Join the At-Sunrice team in our specially-designed Laboratory for a chance to learn how to grow fresh herbs and spices. During this hour-long session, you’ll have the chance to understand how organic plants are potted, fertilised and grown. You’ll also get the chance to make a special version of organic pesto, which you can then take home to enjoy, along with your potted plant.

Date: 22 Jul 2017 OR 29 Jul 2017
Time: 11-12am OR 3-4pm
Price: $10/pax


REGISTER HERE

BANANA LEAF FOLDING

At-Sunrice professional chefs teaches you how to make Lemper Udang, a delicious Singaporean dish that consists of glutinous rice dyed with blue pea flower, and filled with various fillings such as sweet peanut paste and spicy shrimp. This is then rolled in Banana leaf. Learn how to steam your own banana leaves, as well as prepare and cook this special heritage dish. This one hour of fun will teach you skills that will last a lifetime.

Date: 22 Jul 2017 OR 29 Jul 2017
Time: 12-1pm OR 2-3pm
Price: $15/pax


REGISTER HERE

COOKING AND PLATING HERITAGE DISHES

Nasi Lemak is one of Singapore’s most celebrated heritage dishes. Learn how to cook and plate this mouth-watering dish the At-Sunrice way. Using organic herbs and spices from our Spice Garden, this is one hour of cooking that you wouldn't want to miss!

Date: 22 Jul 2017 OR 29 Jul 2017
Time: 10-11am OR 3-4pm
Price: $25/pax


REGISTER HERE

SINGAPORE-STYLE COCKTAILS

Discover how to use organic herbs freshly-picked from our very own Spice Garden to make fresh, delicious beverages. Our Chef Instructors will show you their take on Nangka Kopi Martini and the all-popular Mojito.

Date: 22 Jul 2017 OR 29 Jul 2017
Time: 4-5pm OR 5-6pm
Price: $20/pax


REGISTER HERE

To find out more about At-Sunrice GlobalChef Academy and its various courses, enter your email below.