PRESS RELEASES

Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.



At-Sunrice GlobalChef Academy Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient

Jan 18, 2018

Lopen Namgay is Principal of Phajoding Monastery in Bhutan, a refuge for underprivileged or orphaned boys. Lopen Namgay will relay his culinary skills and knowledge from his time with At-Sunrice in Singapore back home where he will teach and mentor members of the Guide Association of Bhutan. This partnership solidifies At-Sunrice’s commitment to culinary education worldwide and continues the legacy of Chef Christie, the former executive chef of Marina Bay Sands, as a culinary mentor and teacher.

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At-Sunrice wins ‘Best Private Education Institute for Culinary Arts’ for the 2nd Year in a row

Nov 10, 2017

We’ve done it again! At-Sunrice GlobalChef Academy is proud to announce that we were officially voted and awarded this year’s winner of the JobsCentral Learning (T.E.D) Award for ‘Best Private Education Institute for Culinary Arts’. This is our second year in a row to win the award, presented to At-Sunrice at the official ceremony in the Westin Hotel in Singapore on Friday 27th October. In addition to this win, we have also been awarded the JobsCentral ‘Gold Standard Service Provider Award’ in the Food & Beverage category.

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Culinary Wellbeing Conference: Sugar: Good, Bad or Evil

Oct 28, 2017

At-Sunrice GlobalChef Academy is proud to present its 3rd Culinary Wellbeing Conference, taking place on October 28th, 2017. With Singapore’s soaring diabetes count, currently at 400,000 and projected to be increase by a further 200,000 by year 2030, this year’s theme is therefore entitled “SUGAR: GOOD, BAD OR EVIL”, a topic that is set to educate the public on the one of the world’s most prominent dietary health topics: sweeteners.

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