Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.
The Specialist Diploma in Food Entrepreneurship is a six-month programme of mentorship, education, and project-based learning. Students will learn the fundamentals of entrepreneurship, ranging from developing a business plan, validating and market testing, financial projections and cashflow management, to marketing and investor negotiations.DOWNLOAD PRESS RELEASE
At-Sunrice GlobalChef Academy, the premier school for culinary, pastry, baking and food & beverage service courses in Singapore, announced today the appointment of Christian Bruhns to the role of Chief Operating Officer. With more than three decades of experience in the hospitality and food service industries, Bruhns brings invaluable leadership and vision to the At-Sunrice team during a period of rapid international growth.DOWNLOAD PRESS RELEASE
“When thinking of spreading Note by Note seeds here in Singapore, providing our diners awareness and literally food for thought, I believe we’ve done it well,” said Chef Tais Berenstein. “If Note by Note is one of the possible answers to reducing food waste and feeding the world in the future, now is the time we should start understanding Note by Note cuisine and should work on improving it.”DOWNLOAD PRESS RELEASE