Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.

At-Sunrice GlobalChef Academy to Offer Cross Disciplinary Specialist Diploma in Food Entrepreneurship

Nov 16, 2018

The Specialist Diploma in Food Entrepreneurship is a six-month programme of mentorship, education, and project-based learning. Students will learn the fundamentals of entrepreneurship, ranging from developing a business plan, validating and market testing, financial projections and cashflow management, to marketing and investor negotiations.


At-Sunrice GlobalChef Academy Names Christian Bruhns as New Chief Operating Officer

Oct 12, 2018

At-Sunrice GlobalChef Academy, the premier school for culinary, pastry, baking and food & beverage service courses in Singapore, announced today the appointment of Christian Bruhns to the role of Chief Operating Officer. With more than three decades of experience in the hospitality and food service industries, Bruhns brings invaluable leadership and vision to the At-Sunrice team during a period of rapid international growth.


The First Note by Note Traditional Chinese Dinner Created and Served in Singapore By Chefs from the At-Sunrice GlobalChef Academy

Jun 29, 2018

“When thinking of spreading Note by Note seeds here in Singapore, providing our diners awareness and literally food for thought, I believe we’ve done it well,” said Chef Tais Berenstein. “If Note by Note is one of the possible answers to reducing food waste and feeding the world in the future, now is the time we should start understanding Note by Note cuisine and should work on improving it.”