PRESS RELEASES

Browse through At-Sunrice's archive of press releases and get in touch with our Media relations team.



At-Sunrice GlobalChef Academy Announces Speaking Events for Professor Hervé THIS

Jun 19, 2018

“At-Sunrice is honoured to bring Professor THIS to Singapore for our 2018 Distinguished Speaker Series and introduce an entirely new audience to his revolutionary and inspiring approach to the culinary sciences,” said Dr. Kwan Lui, founder of At-Sunrice GlobalChef Academy.  “We encourage our At-Sunrice students to go beyond the craft and art of culinary education into the five domains incorporating Craft, Art, Science, Gastronomy and the Business of Food. Professor THIS uses chemistry, physics and biology to challenge traditional ideas of cooking and eating – and his discoveries will intrigue chefs, gourmets, famers, supply chain and scientists on all levels.”

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At-Sunrice GlobalChef Academy, Singapore Announces Professor Hervé This as Keynote Speaker for Graduation and Global Alumni Reunion Week Celebrations

May 15, 2018

A physical chemist at France’s National Institute for Agricultural Research, Dr. This is regarded as a true culinary revolutionary who has spent his career bringing science into the kitchen, both to explain traditional cooking and then to dismantle it. Hailed by The New York Times as “France’s favorite gastronomic mad scientist,” Dr. This is one of the two founders of molecular gastronomy, a subdivision of food science that emphasizes the chemical components of cooking and food.

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At-Sunrice GlobalChef Academy, Singapore to Open its Doors During Food & Hotel Asia 2018 Conference and Expo

Apr 09, 2018

Open house event will provide information on unique customized licensing programme offering modular and elearning technology.

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