AT-SUNRICE OPEN HOUSE
1 June 2018, 5pm - 8pm

THANK YOU FOR REGISTERING

Check your inbox for a confirmation email from us. Don't forget to register for our hands-on workshop!

Please click the button below to add our Open House to your calendar.

We look forward to having you at our Academy! 

REGISTER FOR OUR OPEN HOUSE

Enter your details, preferred programme and intake period

BE A NAVIGATOR, NOT JUST A CHEF

Want to make an impact in the world of food and beverage? Perhaps become a celebrity chef, an urban farmer, a food journalist, a manufacturer or perhaps you simply want to drive the culinary world to places unknown? Let’s get you there, and let’s start now…

 

TIMING           ACTIVITY
5.00-5.30pm Registration
 5.30-5.45pm Guided Tour (1st slot)
 5.45-6.00pm Career Talk by Ms. Hazel Tang (Meatsmith Little India)
6.00-6.15pm Guided Tour (2nd slot)
6.15-6.30pm Career Talk by Chef Lin Weixian (Bonheur Patisserie)
6.30-7.30pm 4 Paid Workshops
    1. Mini financiers with caramelised hazelnut, raspberries & vanilla cream
    2. Challah bread
    3. Pasta Making
    4. Fruit and Vegetables Carving
7.00-7.30pm Margarita Coctail FREE Demonstration
5.00-8.00pm Booths for 7-Grain Hunting
5.00-8.00pm Course Consultation
5.00-8.00pm Sign-up Booth + VIP Lounge

LEARN ABOUT OUR PROFESSIONAL PROGRAMMES

BE PART OF THESE EXCITING ACTIVITIES

HANDS-ON FOOD & BEVERAGE WORKSHOPS

Here’s your chance to experience what it’s like to be a student of At-Sunrice! Look out for ticketing details in your inbox after registering online for our Open House.