Want to make an impact in the world of food and beverage? Perhaps become a celebrity chef, an urban farmer, a food journalist, a manufacturer or perhaps you simply want to drive the culinary world to places unknown? Let’s get you there, and let’s start now…
Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
Created for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
Perfect for aspiring food and beverage professionals that are enthusiastic about the world of culinary service and its endless opportunities.
Start your culinary, pastry or F&B management journey with a quiz to find out if you’re Activator, Organizer or Connector.
Learn more about our OIA programme from students who completed theirs in the USA.
Check out photos of our students from their study trip in Hakodate, Japan.
Take a look at the showcase of our students at their apprenticeship sites.
Discover activities our students participate in such as masterclass, homecoming, field trips and more.
Get a better understanding of the learning platform used by our students.
Hear about the culinary journeys of alumni Chef Samdy Kan (co-founder, Cre8 Group) and Darinee Dariraja (Feature Writer, Cuisine & Wine), and a session from SPRING Singapore.
Shake up and enjoy a variety of mocktails and cocktails in our beverage lab with us.
Here’s your chance to experience what it’s like to be a student of At-Sunrice! Look out for ticketing details in your inbox after registering online for our Open House.
Learn the art of making this delectable Indian dish.
Find out the secrets to cooking foie gras.
Get a mouthwatering insight into the world of baking.
Uncover the delicious possibilities of baking with this intricate pastry.