Want to make an impact in the world of food and beverage? Perhaps become a celebrity chef, an urban farmer, a food journalist, a manufacturer or perhaps you simply want to drive the culinary world to places unknown? Let’s get you there, and let’s start now…
|5.30-5.45pm||Guided Tour (1st slot)|
|5.45-6.00pm||Career Talk by Ms. Hazel Tang (Meatsmith Little India)|
|6.00-6.15pm||Guided Tour (2nd slot)|
|6.15-6.30pm||Career Talk by Chef Lin Weixian (Bonheur Patisserie)|
|6.30-7.30pm||4 Paid Workshops
1. Mini financiers with caramelised hazelnut, raspberries & vanilla cream
2. Challah bread
3. Pasta Making
4. Fruit and Vegetables Carving
|7.00-7.30pm||Margarita Coctail FREE Demonstration|
|5.00-8.00pm||Booths for 7-Grain Hunting|
|5.00-8.00pm||Sign-up Booth + VIP Lounge|
Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
Created for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
Perfect for aspiring food and beverage professionals that are enthusiastic about the world of culinary service and its endless opportunities.
Start your culinary, pastry or F&B management journey with a quiz to find out if you’re Activator, Organizer or Connector.
Learn more about our OIA programme from students who completed theirs in the USA.
Check out photos of our students from their study trip in Hakodate, Japan.
Take a look at the showcase of our students at their apprenticeship sites.
Discover activities our students participate in such as masterclass, homecoming, field trips and more.
Get a better understanding of the learning platform used by our students.
Be inspired to hear from our alumni Chef Lin Weixian (Chef/Owner, Bonheur Patisserie) and Ms. Hazel Tang (Assistant Manager at Meatsmith, Little India) about their career journeys on how they live out their passion and make an impact in the F&B industry.
Shake up and learn how to make a perfect Margarita cocktail using 2 different methods!
Here’s your chance to experience what it’s like to be a student of At-Sunrice! Look out for ticketing details in your inbox after registering online for our Open House.
Learn the secrets of creating the perfect pasta from scratch which will be conducted by one of our professional chefs, Chef Sam Choon Mun.
Learn from Chef Jason Fraser, who would show you how to bake this heavenly braided bread that is as much a pleasure to look at as it is to eat.
Learn how to make Financiers, a famous small rectangular French cake which is often associated with friands or friandises by Chef Swathisree Venkatesan
Learn some basic techniques of this art from our Thai chef, Chef Rapeepat Boriboon and get a glimpse of our WSQ Diploma in Culinary Arts programme.