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Latest News

Adding spice to S'pore history

The Straits Times Feb 14, 2018

Flavours From The Final Fight at YCO 2018, with t2

The Telegraph Feb 08, 2018

Young Chef t2 brings you helpings from the Delhi leg of YCO 2018

The Telegraph Feb 05, 2018

Super Cooks

The Telegraph Feb 02, 2018


Lian He Zao Bao Jan 31, 2018

Gordon Ramsay gives young fans food for thought at Q&A session

The Straits Times Jan 17, 2018

The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters

The Straits Times Jan 08, 2018

20 mahu cipta nama sebagai 'Juara Masak Milenia'

Berita Harian Nov 15, 2017

Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue

The Straits Times Oct 16, 2017

A baker and an artist

The Straits Times Oct 15, 2017

Delightful Dishes At 13 Ubay Street Restaurant

Psst Sep 29, 2017

The Pastry School

Ikigaisg Blog Sep 28, 2017

No restaurant, no problem for these three young chefs

The Straits Times Sep 26, 2017

How to be an outstanding woman entrepreneur

Business Inquirer Sep 17, 2017

Why Your Taste Buds Want You to Go to Singapore

Travelzoo Sep 15, 2017

Michelin first- and second-timers: Labyrinth's Han Liguang and Corner House's Jason Tan

The Straits Times Jul 02, 2017

At-Sunrice GlobalChef Academy: A Truly International Main Course

Higher Education Review magazine, India (Jul 2017) Jul 01, 2017

本地的餐饮社会企业 美味也具人生况味

Lian He Zao Bao Jun 10, 2017

Culinary Champions

The Business Times Weekender Mar 04, 2017

Churned to Perfection (Table + Talk)

Cuisine & Wine (Mar-Apr 2017) Mar 01, 2017

Singapore Wins 3rd Edition of Young Chef Olympiad 2017

The Telegraph Feb 28, 2017


Lian He Zao Bao Feb 18, 2017

Good move to have older PMETs serve as consultants

The Straits Times Feb 14, 2017

Singaporean Wins Young Chef Olympiad

Our Bangalore – Eatopia Feb 10, 2017

Singapore wins 3rd Edition of Young Chef Olympiad

Travel Daily News Feb 09, 2017

Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad

The Telegraph Feb 08, 2017

PM Lee Hsien Loong mentions about Matthew Tham

Facebook Feb 08, 2017

The Final Countdown at YCO2017

The Telegraph Feb 07, 2017

Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad Feb 06, 2017

Singapore wins Young Chef Olympiad 2017 & $10000 Prize

International Business Times Feb 06, 2017

Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad

News18 Feb 06, 2017

Singapore Wins Young Chef Olympiad. IIHM Wins Hearts

Telegraph (India) Feb 05, 2017

Rising stars get their cook on at the Young Chef Olympiad

Sunday Guardian Live Feb 04, 2017

Singapore Boy bags top spot at the third International Young Chef Olympiad

Hospitality Biz India Feb 03, 2017

Singaporean chef tops Young Chef Olympiad in India

The Straits Times Feb 03, 2017

Dragon's Breath and other unusual finds at Chinese New Year bazaar

The Straits Times Jan 20, 2017

HUAT, AH! (Food Recipes)

Simply Her magazine (Jan 2017) Jan 01, 2017

Delish Prawn Noodles, Top-Notch Service

The Straits Times Nov 06, 2016

Reinventing A Christmas Classic: The Gingerbread

Cuisine & Wine Asia Magazine (Nov-Dec 2016) Nov 01, 2016

Prime of Passion

The New Paper Go Guide Beyond Poly Oct 26, 2016

Earl Grey Chiffon Cake (Food from the Oven)

Simply Her magazine (Oct 2016) Oct 01, 2016

Taste Test, Balsamic Vinegar

The Cuisine & Wine Asia Magazine (Sep-Oct 2016) Sep 01, 2016

Cinnamon Buns (Food from the Oven)

Simply Her magazine (Sep 2016) Sep 01, 2016

National Pride On A Plate

The Epicure Magazine (Aug 2016) Aug 01, 2016

Mastering Putu Mayam and Appam

The Epicure Magazine (Aug 2016) Aug 01, 2016

Baker’s Sweet Treat Touches Cancer Patient

The Sunday Times, Home Jul 26, 2016

Facing up to mounting expectations

The Sunday Times, Life- Food & Drink Jul 24, 2016

What's cooking, doc?

The Straits Times, Health section Jun 28, 2016

Future of Chinese cuisine

The Business Times, Food & Drink section Jun 25, 2016

Strive with passion

The New Paper Adult Learners Go Guide Jun 24, 2016

Culinary love affair

The New Paper Adult Learners Go Guide Jun 24, 2016

Malcolm Lee Candlenut

Miele Brochure Jun 01, 2016

She gives up law studies to train to be a chef

The New Paper May 25, 2016

Making Culinary Dreams Come True

The Straits Times Apr 18, 2016

Bringing his A Game

The New Paper Apr 04, 2016

Learning Never Stops

The Straits Times Apr 04, 2016

Following Her Heart

The New Paper Apr 04, 2016

Time for a Home Run

The Peak Magazine Apr 01, 2016

Bringing Nordic flavours to the heart of Singapore

Weekender Paper Feb 05, 2016

Food master

The New Paper O-level Go Guide Jan 11, 2016

New Award Categories for World Gourmet Summit

The Straits Times Dec 10, 2015

Oats My Goodness

Cuisine & Wine (Nov - Dec 2015 issue) Nov 30, 2015

Dishing out Dedication

BrightMinds Magazine (Oct 2015) Oct 01, 2015

Unleash the professional chef in you

Weekender Paper (25 Sep - 8 Oct 2015 issue) Sep 25, 2015

A culinary education unlike any other

Weekender Paper (21 Aug – 10 Sep 2015 issue) Aug 21, 2015


Lianhe Zaobao Jul 03, 2015

Pelajar kulinari Amerika teruja nikmati nasi ambeng

Berita Harian Jun 17, 2015

Cooking up help for other troubled youth

The New Paper Jun 16, 2015

Chefs race to concoct menu for Singapore Grand Prix guests

Channel NewsAsia May 12, 2015

Tips on Handling Food

The Straits Times, Mind Your Body May 07, 2015

SkillsFuture Credit: Courses must be relevant

Channel News Asia Mar 14, 2015

Aroma of Success

The Sunday Times Mar 08, 2015

The Battle of the Baklavas

Cuisine & Wine (Mar-Apr 2015 issue, p117-121) Mar 01, 2015

Savouring Sweet Semolina

Cuisine & Wine (Mar-Apr 2015 issue, p109-115) Mar 01, 2015

Five Singapore Chefs in the running

The Sunday Times Feb 01, 2015

If you’re from At-Sunrice, you mean business

Guide to Diploma Jan 31, 2015

“What’s Next?” A flavourful Future

Guide to N-Level 2015 Jan 31, 2015