UPCOMING EVENTS

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES (CNY SPECIAL)

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

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MASTER ROASTING, GRILLING AND OTHER DRY HEAT TECHNIQUES

Roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying will never be the same again after you gain insights on the tips and tricks from our chefs.

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WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

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BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

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SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

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BAKING 101 - BASIC CAKES

Baking cakes does not have to be daunting once the techniques of cake-making are acquired. With knowledge and hands-on experience of cake-making, such as batter preparation, learning the various mixing methods and baking techniques, baking cakes can be less formidable.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

FIND OUT MORE

BAKING 101 - FRENCH ÉCLAIRS AND CHOUX PASTRY

Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.

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WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

MORE INFO

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (INTAKE)

Ideal for: Aspiring Food & Beverage professionals with a passion for Food & Beverage and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

MORE INFO

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW