UPCOMING EVENTS

HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*

Ideal for: Aspiring F&B professionals with a passion for service, to develop a strong foundation for working effectively in Front of House service environment and Banquet operations.

*Upon completion, graduate is awarded a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS* (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY* (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Pastry & Baking).

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This 4-day programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT NOW

F&B SAFETY AND HYGIENE

This course aims to teach the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE