UPCOMING EVENTS

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

This 2-day programme will provide basic knowledge and application skills in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

Open House

Join us as we explore chef life in Michelin star restaurants. We're having a panel discussion with our alumnus and chefs who have worked there to share with us what it takes to reach there.

FIND OUT MORE

Dilmah Junior Chef Challenge

Dilmah’s Tea Inspired Challenges bring out and foster creativity, inspiration and magic in food, drink and aura when it comes to tea, creating a world where tea is revolutionised and pushed beyond the rim.

FIND OUT MORE ABOUT DILMAH'S COMPETITIONS

[Private Event] Les Vergers Boiron Bake-Off

Our partner, Les Vergers Boiron, who specialises in the production of frozen fruit purées and coulis, will be visiting our Academy for a 2-days bake-off event.

FIND OUT MORE ABOUT BOIRON

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

[Private Event] Chef Demonstration by Chefs from Valrhona

Our partner, Valrhona, who specialises in producing some of the finest chocolates in the world, will be organising a 2-days chef demonstration workshop for industry guests.

FIND OUT MORE ABOUT VALRHONA

[Private Event] Sharing Session by Professor from JWU - for Students

Our degree pathway partner, Johnson & Wales University (JWU)'s Associate Professor, Mr. Mehdi Moutahir will be giving our students insights on what they can expect when they pursue Culinary or Pastry Management degrees upon graduation.

FIND OUT MORE ABOUT JWU

[Private Event] Sharing Session by Professor from JWU - for Chef Instructors

Our degree pathway partner, Johnson & Wales University (JWU)'s Associate Professor, Mr. Mehdi Moutahir will be giving our students insights on what they can expect when they pursue Culinary or Pastry Management degrees upon graduation.

FIND OUT MORE ABOUT JWU

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

This 2-day programme will provide basic knowledge and application skills in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS* (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY* (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Pastry & Baking).

FIND OUT MORE

INTERNATIONAL BASIC GELATO PROGRAMME

This 3-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include gelato production, sorbets production, gelato production methods, milk based gelato production, enriched gelato production, individual bases, universal bases and sauces production and knowledge on artisan gelato business.

FIND OUT MORE

INTERNATIONAL BASIC + PRE-INTERMEDIATE GELATO PROGRAMME

This 5-day programme will be conducted in partnership with Carpigiani Gelato University.

FIND OUT MORE

F&B SAFETY AND HYGIENE

This course aims to teach the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

INTERNATIONAL PRE-INTERMEDIATE GELATO PROGRAMME

This 2-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include functional composition of raw materials, balancing of the mixtures, compensation of recipe balance, sorbet balancing with cold methods, sorbet with neutral, stabilized 50% and 70% sugar syrup and soft-serve base mix.

FIND OUT MORE

[Private Event] Chef Demonstration by Rougie

Our partner, Rougie, will be conducting chef demonstration on their specialty produce - Foie Gras and Moulard Duck

FIND OUT MORE ABOUT ROUGIE

TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

[Private Event] Chef Workshop by Chef Jean Charles Karmann for students from Indonesia

A Pastry & Bakery demonstration for high school students from Masa Depan Cerah School Surabaya, who have a keen interest in cooking and baking.

FIND OUT MORE ABOUT CHEF JEAN CHARLES KARMANN

[Private Event] Chef Workshop by Chef Jean Charles Karmann

A chef workshop that aims to exchange information and skills between At-Sunrice Pastry team and Chef Jean Charles Karmann.

FIND OUT MORE ABOUT CHEF JEAN CHARLES KARMANN

TRADITIONAL MALAY HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

This 2-day programme will provide basic knowledge and application skills in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

FIND OUT MORE

HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*

Ideal for: Aspiring F&B professionals with a passion for service, to develop a strong foundation for working effectively in Front of House service environment and Banquet operations.

*Upon completion, graduate is awarded a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).

FIND OUT MORE

INTERNATIONAL BASIC GELATO PROGRAMME

This 3-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include gelato production, sorbets production, gelato production methods, milk based gelato production, enriched gelato production, individual bases, universal bases and sauces production and knowledge on artisan gelato business.

FIND OUT MORE

INTERNATIONAL BASIC + PRE-INTERMEDIATE GELATO PROGRAMME

This 5-day programme will be conducted in partnership with Carpigiani Gelato University.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

INTERNATIONAL PRE-INTERMEDIATE GELATO PROGRAMME

This 2-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include functional composition of raw materials, balancing of the mixtures, compensation of recipe balance, sorbet balancing with cold methods, sorbet with neutral, stabilized 50% and 70% sugar syrup and soft-serve base mix.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (MANDARIN)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*

Ideal for: Aspiring F&B professionals with a passion for service, to develop a strong foundation for working effectively in Front of House service environment and Banquet operations.

*Upon completion, graduate is awarded a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).

FIND OUT MORE

BE A QUALIFIED F&B HYGIENE OFFICER (ENGLISH)

This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.

FIND OUT MORE

DIPLOMA IN CULINARY ARTS* (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).

FIND OUT MORE

DIPLOMA IN PASTRY & BAKERY* (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Pastry & Baking).

FIND OUT MORE

TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

FIND OUT MORE

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE

MODERNIST COOK & CHILL PRODUCTION

This 4-day programme is for industry professionals who want to gain skills and knowledge in fundamental Cook & Chill method and how to apply Cook & Chill technology to specific products such as meat, poultry, egg, vegetables and starch.

FIND OUT NOW

F&B SAFETY AND HYGIENE

This course aims to teach the foundations of food safety and hygiene while handling, cooking, storing and serving food and be certified food handlers, competent to work in the F&B industry in Singapore as per NEA requirements.

FIND OUT MORE

TRADITIONAL MALAY HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

NOTE-BY-NOTE COOKING (FOUNDATION)

This 5-day programme will provide basic knowledge and application skills in cooking using composite compounds instead of traditional ingredients such as meat and vegetables.

FIND OUT MORE