UPCOMING EVENTS

Food Hotel Asia Open House

At-Sunrice GlobalChef Academy, the premier school for culinary, pastry, baking and food & beverage service courses in Singapore, holding open house on 26 April 2018. Learn about our Diploma programmes and tour our premises.
*Light refreshment provided

RSVP HERE

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

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WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (INTAKE)

Ideal for: Aspiring Food & Beverage professionals with a passion for Food & Beverage and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA).

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BAKING 101 - FRENCH ÉCLAIRS AND CHOUX PASTRY

Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.

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LIQUIDS 101 - DISCOVER THE WORLD OF WINE

Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

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FAMILY CHEF: MOTHER'S DAY BAKING SPECIAL

Baking with mom is a go-to gift for Mother’s Day, so why not shake up this baking session with a little twist and make delicious heart-shaped biscuits together. This hands-on baking class includes a Mother’s Day gift to take home from At-Sunrice.

Menu
Heart-Shaped Biscuits and Fresh Jam Fillings

Fees
$80 per adult
$120 per pair ; 1 adult and 1 child (6-12 years)
Price is subject to 7% GST

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BAKING 101 - BASIC CAKES

Baking cakes does not have to be daunting once the techniques of cake-making are acquired. With knowledge and hands-on experience of cake-making, such as batter preparation, learning the various mixing methods and baking techniques, baking cakes can be less formidable.

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SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

FAMILY CHEF: MOTHER'S DAY COOKING SPECIAL

Enjoy a learning experience with mom this Mother's Day, mastering a 3 course menu which includes roasted scallops being served with grilled leek and yuzu butter. This session includes a surprise Mother's Day gift to take home.

Menu
Roasted Scallops, Herb Roasted Chicken and Chocolate Fondant

Fees
$100 per pax
Price is subject to 7% GST

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MASTER ROASTING, GRILLING AND OTHER DRY HEAT TECHNIQUES

Roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying will never be the same again after you gain insights on the tips and tricks from our chefs.

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BAKING 101 - MUFFINS & SCONES

Gain new skills and knowledge on how to set up and prepare batter and dough, applying mixing methods and baking principles to bake scrumptious muffins and scones.

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FAMILY CHEF: MOTHER'S DAY MAMA PASTA SPECIAL

If you and your mom are the type who try to find ways to get into the kitchen, rather than get out of it, this special Mother’s Day cooking class are just the thing for you! Whether you’re yearning to make something sweet or putting a twist on the classic Mother’s Day brunch, the real gift will be the time you spend with each other. The session includes a Mother’s Day gift to take home.

Menu
Making Gnocchi and Fresh Pasta Sauce

Fees
$100 per adult
$120 per pair ; 1 adult and 1 child (6-12 years)
Price is subject to 7% GST

BOOK NOW

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

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BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

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WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

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LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

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WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

TalentMatch©

Looking for a career in F&B Service industry? At-Sunrice has got your back! Meet us at the TalentMatch© F&B specific career fair. Be introduced to a wide range of the best restaurants, resorts and hotels in the business. Open your mind to career opportunities, expand your F&B network and explore ideas that can immediately shape your future.

REGISTER NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

MORE INFO

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW