UPCOMING EVENTS

BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

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WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

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WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

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BAKING 101 - FRENCH ÉCLAIRS AND CHOUX PASTRY

Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.

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SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

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LIQUIDS 101 - SPECIALTY COFFEE KNOWLEDGE

Equip yourself with the skills and knowledge in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.

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WSQ PREPARE HOT AND COLD DESSERTS

In this two-in-one programme, participants will be taught to prepare both hot and cold desserts. Hot desserts, such as crème brulee and soufflé and cold desserts, such as gelato and sorbets will be part of your dessert-preparation repertoire.

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WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

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WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

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MASTER ROASTING, GRILLING AND OTHER DRY HEAT TECHNIQUES

Roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying will never be the same again after you gain insights on the tips and tricks from our chefs.

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GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.

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AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

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LIQUIDS 101 - DISCOVER THE WORLD OF WINE

Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.

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WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

BAKING 101 - BASIC CAKES

Baking cakes does not have to be daunting once the techniques of cake-making are acquired. With knowledge and hands-on experience of cake-making, such as batter preparation, learning the various mixing methods and baking techniques, baking cakes can be less formidable.

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MASTER ROASTING, GRILLING AND OTHER DRY HEAT TECHNIQUES

Roasting, baking, broiling, grilling, pan-frying, sautéing and deep-frying will never be the same again after you gain insights on the tips and tricks from our chefs.

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MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

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SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

BAKING 101 - FRENCH ÉCLAIRS AND CHOUX PASTRY

Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.

BOOK NOW