UPCOMING EVENTS

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

FIND OUT MORE

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

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BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

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TRAVEL CHEF: CLASSIC MALAY CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Chicken Rendang, Sayur Lodeh and Sago with Gula Melaka

BOOK NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

TRAVEL CHEF: CLASSIC CHINESE CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Make Chinese dumplings with one filling (Pan-fried)
Demo: Xiao Long Bao

BOOK NOW

GELATO PROGRAMMES

In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes.

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TRAVEL CHEF: CLASSIC THAI CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Tom Yang Goong (Spicy Thai Prawn Soup), Phad Thai (Thai Fried Noodles) and Red Ruby

BOOK NOW

FAMILY CHEF: CLASSIC JAPANESE CUISINE

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.

Menu
Assorted Maki with traditional condiments-Uramaki (inside-out rolled sushi), Futomaki (thick rolled sushi) and Hosomaki (thin rolled sushi)
Miso Soup
Atsu-Yaki Tamago (thick omelette)

BOOK NOW

TRAVEL CHEF: CLASSIC INDIAN CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Indian Fish Curry with Ladyfingers, Vegetable Khorma and Mango Kheer

BOOK NOW

TRAVEL CHEF: CLASSIC SINGAPORE CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Hainanese Chicken Rice (Chicken, Broth & Rice), Popiah and Tropical Popsicle

BOOK NOW

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

BAKING 101 - BASIC CAKES

Baking cakes does not have to be daunting once the techniques of cake-making are acquired. With knowledge and hands-on experience of cake-making, such as batter preparation, learning the various mixing methods and baking techniques, baking cakes can be less formidable.

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YOUNG CHEF: SCHOOL HOLIDAY COOKING CLASS

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Menu
Hainanese Chicken Rice (Chicken, Broth & Rice) and Tropical Popsicle

BOOK NOW

YOUNG CHEF: SCHOOL HOLIDAY BAKING CLASS

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Menu
Macaroons and Cookies

BOOK NOW

YOUNG CHEF: SCHOOL HOLIDAY COOKING CLASS

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Menu
Thai Grilled Chicken with Pineapple Fried Rice and Thai Red Ruby

BOOK NOW

YOUNG CHEF: SCHOOL HOLIDAY BAKING CLASS

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!

Menu
Rainbow Layer Cake and Muffins

BOOK NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

FAMILY CHEF: SCHOOL HOLIDAY BAKING CLASS

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.

Menu
Baking Cookies and Making Spice Arts
Pound Cake and Pasta Arts

BOOK NOW

MASTER STEWING, POACHING AND OTHER MOIST HEAT TECHNIQUES

Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.

FIND OUT MORE

FAMILY CHEF: SCHOOL HOLIDAY BAKING CLASS

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.

Menu
Baking Cookies and Making Spice Arts
Pound Cake and Pasta Arts

BOOK NOW

BAKING 101 - FRENCH ÉCLAIRS AND CHOUX PASTRY

Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.

FIND OUT MORE

TRAVEL CHEF: CLASSIC THAI CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Tom Yang Goong (Spicy Thai Prawn Soup), Phad Thai (Thai Fried Noodles) and Red Ruby

BOOK NOW

FAMILY CHEF: CLASSIC JAPANESE CUISINE

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.

Menu
Assorted Maki with traditional condiments-Uramaki (inside-out rolled sushi),
Futomaki (thick rolled sushi) and Hosomaki (thin rolled sushi)
Miso Soup
Atsu-Yaki Tamago (thick omelette)

BOOK NOW

TRAVEL CHEF: CLASSIC INDIAN CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Indian Fish Curry with Ladyfingers, Vegetable Khorma and Mango Kheer

BOOK NOW

TRAVEL CHEF: CLASSIC MALAY CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Chicken Rendang, Sayur Lodeh and Sago with Gula Melaka

BOOK NOW

TRAVEL CHEF: CLASSIC CHINESE CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Make Chinese dumplings with one filling (Pan-fried)
Demo: Xiao Long Bao

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

MORE INFO

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

TRAVEL CHEF: CLASSIC SINGAPORE CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Hainanese Chicken Rice (Chicken, Broth & Rice), Popiah and Tropical Popsicle

BOOK NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (INTAKE)

Ideal for: Aspiring Food & Beverage professionals with a passion for Food & Beverage and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

MORE INFO

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW

WSQ CERTIFICATE IN CULINARY ARTS (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (PART-TIME INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE

AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!

REGISTER NOW

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

BOOK NOW