Graduation Ceremony 2018
Our 2018 Diploma Graduates will be inducted into the professional world of F&B by our Guest of Honour Professor Hervé THIS, an internationally renowned chemist, a bestselling cookbook author and the first person to hold a doctorate in molecular gastronomy. You really don't want to miss this once-in-a-lifetime opportunity!
This year, At-Sunrice will also expand into entrepreneurship with the launch of Open Sesame, a multidisciplinary platform for young entrepreneurs to develop revolutionary food-focused startups. Using unparalleled resources and networks in the region, Open Sesame will incubate food concepts and transform them into sustainable enterprises for commercialisation. We like to call this our movement from 'Dough to Dreams'!