We created this workshop for students aged 13 - 18 years old. The curriculum was designed with the goal of igniting curiosity in feeding the future. Students will learn about different facets within the world of cuisine to the technologies of modernist cuisine, the tenets of service excellence, i.e. "how would you make your guests feel welcome in your restaurant?", to picking out the most appropriate herbs in our Spice Garden for their dish.
28 Tai Seng Street, Level 5
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