YOUNG CHEF

Shaping the mind with life skills

 

Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!


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FEES

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

5-Day Programme: S$700 per participant

Price is subject to 7% GST

PROGRAMME DURATION

Time

9am - 3pm

PROGRAMME CONTENT

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

Class 1: 

Activities of the Day: Briefing on kitchen safety and hygiene

Menu: Cake Decorating

Art and Craft of the Day: Basic piping training and Basic fondant cake decorating

Science Activity: THE SCIENCE...Sago pH Pea Meter, test low and high pH with pea Flower and sago

 

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

Class 2: 

Activity of the Day: Food Word Search

Menu: Pasta and Roasted Chicken with Vegetables

Art and Craft of the dayCutting Fruits & Vegetables; and making all sizes and shapes for Pasta (including pasta sauce)

Science Activity: THE SCIENCE...LAVA “LAMP” concept using food ingredients

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

Class 3: 

Activity of the Day: Spice Garden Walk

Menu: Cookie, Chicken Stew, Pie and Apple Turnovers

Art and Craft of the DayRolling techniques and decorating the pastry dough

Science Activity: Mystery taste test

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

Class 4: 

Activity of the Day: Food Crossword Puzzle and Herb potting

Menu: Quesadillas and Brownie 

Art and Craft of the Day: Smashing of Pesto

Science Activity: Make and break your own fossil - using recycled coffee powder

School Holiday Culinary Boot Camp 2018 (11 - 16 Years Old)

Class 5: 

Activity of the Day: Junior SpiceOdyssey™ (Mini Graduation)

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

IMPORTANT NOTES

Enrolment

  • Enrolment is a subject to availability and incomplete applications will not be processed
  • The programme is conducted in English and proficiency in the language is a requirement
  • Programme contents and all prices are subject to change

Food

Price includes lunch and snacks. If your child is a vegetarian or doesn’t/can’t eat beef, pork, seafood, dairy or eggs, that’s cool! Just inform us beforehand in your child’s details online

Dress Code

  • Attire must allow for easy, comfortable movement
  • Covered shoes and long pants are required during the camp
  • No skirts/dresses/singlets allowed