TRAVEL CHEF

This one is for the wayfarers and those with wanderlust. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home. A typical class will take you through the cultural significance of tropical herbs, the 12 different kinds of Singaporean coffee, and the preparation of different Singaporean breakfasts. Cruise passengers looking for a productive way to spend their morning will be happy to know that our doors open at 8am.

4 hours class at S$120 per participant*

Price is subject to 7% GST

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

Morning Class ; 9am-1pm

Western Cuisine
Mondays
2 Oct 
9 Oct  
16 Oct
23 Oct
30 Oct

Malay Cuisine
Tuesdays
3 Oct 
10 Oct  
17 Oct
24 Oct
31 Oct

Singapore Cuisine
Wednesdays
4 Oct 
11 Oct  
18 Oct
1 Nov

Chinese Cuisine
Thursdays
5 Oct 
12 Oct  
19 Oct
26 Oct
2 Nov

Afternoon Class ; 2pm-6pm

Asian Desserts
Mondays
2 Oct 
9 Oct  
16 Oct
23 Oct
30 Oct

Western Desserts
Tuesdays
3 Oct 
10 Oct  
17 Oct
24 Oct
31 Oct

Assorted Cakes
Wednesdays
4 Oct 
11 Oct  
18 Oct
1 Nov

Mignardises
Thursdays
5 Oct 
12 Oct  
19 Oct
26 Oct
2 Nov