TRAVEL CHEF

Cook like a local

 

Take a glimpse into a typical Singaporean’s life by starting your day in the EasyChef Lab learning how to cook a delicious Singapore breakfast. The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.


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PROGRAMME CONTENT

The Soul Food of Singapore
From hawker centres to home kitchens, there are a select cadre of dishes true to the heart of all Singaporeans. In this class, you’ll learn the tip, tricks and techniques to make laksa and satay—two mainstays.

Menu
Laksa 
Satay

Dates
2 November 2018; 6.30pm - 10.30pm

 

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Rise and Shine: South Indian Breakfast
Let’s face it, some places just do breakfast than others. The staples of a South Indian breakfast are known worldwide. In this class, you’ll focus on the apex of the cuisine: a crispy dosai with all its accompaniments.

Menu
Dosai
Coconut Chutney
Sambar Dal

Dates

27 October 2018; 9am - 1pm

24 November 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.