TRAVEL CHEF

Cook like a local

 

Take a glimpse into a typical Singaporean’s life by starting your day in the EasyChef Lab learning how to cook a delicious Singapore breakfast. The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.


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PROGRAMME CONTENT

Classic Singapore Cuisine
The uniqueness of Singapore cuisine: How to make spice paste; benefits of herbs and spices 

Menu
Chicken Rice
Popiah
Tropical Popsicle  

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

 

Perfect Brunch: Dim Sum 101
Making classic dim sum is both an art and a craft. This class—taught by Chinese expert—will teach you the ins-and-outs of dumplings, both fried and steamed. 

Menu
Potsticker 
Steam Glutinous Rice with Lotus Leaf

Dates

To be advised

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

The Soul Food of Singapore
From hawker centres to home kitchens, there are a select cadre of dishes true to the heart of all Singaporeans. In this class, you’ll learn the tip, tricks and techniques to make laksa and satay—two mainstays.

Menu
Laksa 
Satay
Ondeh Ondeh

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Rise and Shine: South Indian Breakfast
Let’s face it, some places just do breakfast than others. The staples of a South Indian breakfast are known worldwide. In this class, you’ll focus on the apex of the cuisine: a crispy dosai with all its accompaniments.

Menu
Dosai
Coconut Chutney
Sambar Dal

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Classic Malay Cuisine
Understanding authentic Malay cooking techniques and ingredients used in the history of Malay cuisine 

Menu 
Nasi Lemak 
Sayur Lodeh
Sago with Gula Melaka  

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.

IMPORTANT NOTES

Note:

  • Food items from all Practical classes shall be consumed in the Academy, either during lunch or dinner time.
  • For food safety purposes, food items are not allowed to be taken home for consumption.