FAMILY CHEF

All you knead is love

 

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab


PROGRAMME CONTENT

Christmas Bread and Log Cake
Not a fan of the traditional Christmas fruit cake? Then come along to this relaxed class, and create a delicious German stollen bread and yule log cake with your family.

Menu
- German Stollen Bread
- Yule Log Cake

Dates
12 December 2018; 9am - 1pm
15 December 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

 

Christmas Baking Special
Get into the Christmas spirit with this fun cupcake and cookies decorating class. You’ll learn a range of different techniques using a variety of different pastes, tools and learning both piping and sugar icing cookies. This short class is perfect for those who want to learn some decorating techniques and wow their friends and family this Christmas.

Menu
- Cupcakes
- Cookies

Dates
10 December 2018; 9am - 1pm
14 December 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

 

Christmas Gourmet Cooking Class: Christmas Beef Wellington
If you want to make a big impression for Christmas dinner, you can scarcely do better than beef Wellington: a rich roast beef tenderloin wrapped in pâté and rolled up in flaky puff pastry. Pair up your Christmas feast with two glasses of red wine on us. 

Menu
-Mulled wine
-Orange honey glazed roast ham
-The ultimate Christmas beef wellington
-Mulled wine poached pears with vanilla ice-cream

Dates
7 December 2018; 6.30pm - 10.30pm
14 December 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$150 per pax
Price is subject to 7% GST

Christmas Gourmet Cooking Class: Crown Roast of Lamb
Fancy a different Christmas main to the usual turkey or ham? Crown Roast of Lamb is as regal and classy as you can get when it comes to roasts for special occasions. Pair up your Christmas feast with two glasses of red wine on us. 

Menu
-Eggnog
-Tea-smoked duck breast holiday salad
-Crown roast of lamb or chicken galantine stuffing
-Bonkers bread & butter panettone 

Dates
8 December 2018; 9am - 1pm
15 December 2018; 9am - 1pm

Duration
4 hours

Fees
$150 per pax
Price is subject to 7% GST

 

Chocolate Workshop: The Ultimate Dark Chocolate Mousse
In this class, you’ve learn how to make a restaurant quality chocolate dessert to wow your friends and dinner guests.

Menu
Dark Chocolate Mousse 
Dulcey Chocolate Mousse
Chocolate Moelleux 

Date

To be advised

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Perfect Brunch: Dim Sum 101
Making classic dim sum is both an art and a craft. This class—taught by Chinese expert—will teach you the ins-and-outs of dumplings, both fried and steamed.

Menu
Potsticker 
Steam Glutinous Rice with Lotus Leaf

Dates

To be advised

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Cookie Addiction
You can do wonders with flour, butter and sugar. In this course we prove it with the buttery, tender French shortbreads called sable and deeply delicious crunchy chocolate cookies

Menu
Brownies 
Crunchy Chocolate Cookies
Diamond/Sable
Speculos

Dates

To be advised

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.