FAMILY CHEF

All you knead is love

 

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab


PROGRAMME CONTENT

Christmas Gourmet Cooking Class: Christmas Beef Wellington
If you want to make a big impression for Christmas dinner, you can scarcely do better than beef Wellington: a rich roast beef tenderloin wrapped in pâté and rolled up in flaky puff pastry. Pair up your Christmas feast with two glasses of red wine on us. 

Menu
-Mulled wine
-Orange honey glazed roast ham
-The ultimate Christmas beef wellington
-Mulled wine poached pears with vanilla ice-cream

Dates
7 December 2018; 6.30pm - 10.30pm
14 December 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$150 per pax
Price is subject to 7% GST

Christmas Gourmet Cooking Class: Crown Roast of Lamb
Fancy a different Christmas main to the usual turkey or ham? Crown Roast of Lamb is as regal and classy as you can get when it comes to roasts for special occasions. Pair up your Christmas feast with two glasses of red wine on us. 

Menu
-Eggnog
-Tea-smoked duck breast holiday salad
-Crown roast of lamb or chicken galantine stuffing
-Bonkers bread & butter panettone 

Dates
8 December 2018; 9am - 1pm
15 December 2018; 9am - 1pm

Duration
4 hours

Fees
$150 per pax
Price is subject to 7% GST

 

Chocolate Workshop: The Ultimate Dark Chocolate Mousse
In this class, you’ve learn how to make a restaurant quality chocolate dessert to wow your friends and dinner guests.

Menu
Dark Chocolate Mousse 
Dulcey Chocolate Mousse
Chocolate Moelleux 

Dates

3 November 2018; 9am - 1pm

1 December 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Perfect Brunch: Dim Sum 101
Making classic dim sum is both an art and a craft. This class—taught by Chinese expert—will teach you the ins-and-outs of dumplings, both fried and steamed.

Menu
Potsticker 
Steam Glutinous Rice with Lotus Leaf

Dates

3 November 2018; 9am - 1pm

1 December 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

The Soul Food of Singapore
From hawker centres to home kitchens, there are a select cadre of dishes true to the heart of all Singaporeans. In this class, you’ll learn the tip, tricks and techniques to make laksa and satay—two mainstays.

Menu
Laksa 
Satay

Dates
2 November 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Cookie Addiction
You can do wonders with flour, butter and sugar. In this course we prove it with the buttery, tender French shortbreads called sable and deeply delicious crunchy chocolate cookies

Menu
Brownies 
Crunchy Chocolate Cookies
Diamond/Sable
Speculos

Dates

10 November 2018; 9am - 1pm

8 December 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Classic French Kitchen
Learning the fundamentals of French cuisine are a must for any cook, whether in the professional kitchen or home. Explore some of the classics in this mouth-watering course. 

Menu
Avocado-Shrimp Timbale
Coq Au Vin Rougue
Salad Nicoise

Dates

16 November 2018; 6.30pm - 10.30pm

14 December 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Bold Italian: Ravioli and Lasagna 101
Explore the techniques of fresh pasta in this fun and engaging class, while making two delicious favorites of the Italian kitchen.

Menu
Cheese Raviolis
Lasagna

Dates
17 November 2018; 9am - 1pm

15 December 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Elegant European Cakes
In this celebration of the art of cake making, what could be better than whipping up two show-stoppers? A beautiful strawberry cake and a classic carrot confection are yours to perfect.

Menu
Fraisier
Carrot Cake

Dates
25 October 2018; 6.30pm - 10.30pm

22 November 2018; 6.30pm - 10.30pm

20 December 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Rise and Shine: South Indian Breakfast
Let’s face it, some places just do breakfast than others. The staples of a South Indian breakfast are known worldwide. In this class, you’ll focus on the apex of the cuisine: a crispy dosai with all its accompaniments.

Menu
Dosai
Coconut Chutney
Sambar Dal

Dates

27 October 2018; 9am - 1pm

24 November 2018; 9am - 1pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

Makan Gula: Easy Malay Desserts
Colorful and sweetly inviting, these Malaysian desserts—little known in the West—are an art in and of themselves. Explore four of the best in this one-of-a-kind class.

Menu
Ondeh Ondeh
Pulut Inti
Kueh Dadar

Date

26 October 2018; 6.30pm - 10.30pm

23 November 2018; 6.30pm - 10.30pm

Duration
4 hours

Fees
$120 per pax
Price is subject to 7% GST

*For safety reasons please wear covered shoes

CONTACT DETAILS

For more information or bookings, kindly email to easychefs@at-sunrice.edu.sg or call +65 6416 6688.