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Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
Created for aspiring pastry chefs with a passion for baking, a desire to excel and seeks to pursue a global career in intricate pastry work.
Designed for aspiring food and beverage professionals with a spirit for service, an appetite to succeed and envisions a global career in fine dining.
For Singaporeans 25 years and above to encourage ownership of skills development and lifelong learning
For early to mid-career Singaporeans with relevant work experience committed to develop and deepen their skills in their industries
For Singaporeans 40 years and above to enjoy up to 90% subsidies for SkillsFuture-funded programmes to remain relevant in their industries
“While I was a student of At-Sunrice, I enjoyed attending school for the first time, as it was all about food, cooking, recipes, and cultures.”
“I’m proud to say that I graduated from At-Sunrice as it gave me the basic knowledge and confidence I needed to pursue my pastry dreams.”
“At-Sunrice gave me a priceless learning journey filled with dedicated Chef Instructors and exposure to overseas competitions.
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5Singapore 534106
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