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PURSUE A F&B DIPLOMA WITH AT-SUNRICE

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LEARN ABOUT OUR PROFESSIONAL PROGRAMMES

Always On1

WSQ DIPLOMA IN CULINARY ARTS

Designed for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

Always On2

WSQ DIPLOMA IN PASTRY & BAKERY

Created for aspiring pastry chefs with a passion for baking, a desire to excel and seeks to pursue a global career in intricate pastry work. 

ASR COURSE IMG DFBM

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Designed for aspiring food and beverage professionals with a spirit for service, an appetite to succeed and envisions a global career in fine dining.

UPGRADE WITH SKILLSFUTURE

credit

SkillsFuture Credit

For Singaporeans 25 years and above to encourage ownership of skills development and lifelong learning

awards

SkillsFuture Study Awards

For early to mid-career Singaporeans with relevant work experience committed to develop and deepen their skills in their industries

career

SkillsFuture Mid Career Enhanced Subsidy

For Singaporeans 40 years and above to enjoy up to 90% subsidies for SkillsFuture-funded programmes to remain relevant in their industries 

MEET OUR INSPIRING ALUMNI

Chef Malcolm Lee Owner/Head Chef, Candlenut

“While I was a student of At-Sunrice, I enjoyed attending school for the first time, as it was all about food, cooking, recipes, and cultures.”

Zenn Eng Founder, Cake Spade

“I’m proud to say that I graduated from At-Sunrice as it gave me the basic knowledge and confidence I needed to pursue my pastry dreams.”

Travis Goh CHEF-OWNER, APIARY

“At-Sunrice gave me a priceless learning journey filled with dedicated Chef Instructors and exposure to overseas competitions.