Learn beyond the classroom with on-the-job training that will give you an edge over the masses.
Add a new dimension to your culinary education by working alongside established global chefs across international locations.
Learn at the Academy that has bagged a host of awards; most recently Best Private Education Institution (PEI) in Culinary Arts and Gold Standard Private Education Institution (PEI) in Food & Beverages in the JobsCentral Learning T.E.D. Awards 2017.
Known to many as the food capital of Asia, Singapore offers a mélange of cuisines from all over the world. Not only does this city serve up the best of East and West cuisines, its vibrant culinary scene is bolstered by international events like the annual World Gourmet Summit and the Singapore Food Festival.
Recently, the 2017 Michelin Guide Singapore was unveiled and saw two of our alumni’s restaurants on the coveted list. A new entry is Han Li Guang’s Restaurant Labyrinth, an innovative spin on traditional Singaporean dishes, while Malcolm Lee’s Peranakan restaurant Candlenut makes a return to the list.