Established in 2001, At-Sunrice GlobalChef Academy is one of the first culinary academies in Singapore to be awarded the National CET Institute (NCI) accreditation. For a decade, At-Sunrice endlessly champions and cultivates global chefs in a living environment of culinary authenticity, best-fit apprenticeships and research. The academy delivers culinary arts and F&B education by applying skills and recipes from East & West, Old & New World, Herbs & Spices, Innovation and Technology.
In 2011, At-Sunrice opened a new WSQ integrated F&B Academy located in 28 Tai Seng Street, offering 3 full-time WSQ diploma programmes in Culinary Arts, Pastry and Bakery, and Food & Beverage Management; 4 WSQ certificates in Food and Beverage Operations, Pastry and Bakery, Culinary Arts and Beverage Operations; WSQ Continuing Education Modular (CEM) programmes.
The academy employs cutting edge technologies to boost productivity at its new premise and showcases a repertoire of industry standard kitchens, equipments, tools and software. It conceptualized and implemented three distinctive kitchens, all of which are firsts in the culinary training industry.