ABOUT THE ACADEMY

We are an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. 

GOVERNANCE

Managers of the Private Education Institution

Tan Kwan Siu - Founder & Director, At-Sunrice GlobalChef Academy

Liew Kwok Leong - Director, At-Sunrice GlobalChef Academy

Phyllis Ong Meng Eng - Director, At-Sunrice GlobalChef Academy

 

Academic Board

CHAIRMAN

Tan Kwan Siu - Founder & Director, At-Sunrice GlobalChef Academy

Doctorate in Education (Honorary), Johnson & Wales University, USA

MEMBER

Liew Kwok Leong - Director, At-Sunrice GlobalChef Academy

Bachelor Degree in Business Administration, University of San Francisco, USA

 

Academic Standing & Assessment Committee

CHAIRMAN

Liew Kwok Leong - Director, At-Sunrice GlobalChef Academy

Bachelor Degree in Business Administration, University of San Francisco, USA

MEMBER

Dean Yassin - Assistant Faculty Manager (Front of House), At-Sunrice GlobalChef Academy

Bachelor of General Studies, Singapore Institute of Management, Singapore

MEMBER

Ng Boon Kiong - Assistant Faculty Manager, At-Sunrice GlobalChef Academy

Advanced Culinary Placement Diploma, At-Sunrice GlobalChef Academy and Johnson & Wales University, Singapore

 

 

ACCREDITATIONS

Edutrust Singapore The EduTrust certification is given to private education institutions (PEIs) that have successfully met the standards for six criteria - management commitment and responsibility, corporate governance, student fee protection and support, academic process and assessment of students, quality assurance and monitoring results, and proper management of external recruitment agents.

 

At Sunrice Accreditation WSQ The Singapore Workforce Skills Qualifications (WSQ) is a robust and integrated continuing education and training system. Designed to build industry competencies, it is founded on best international practices and validated by industries and employers.

 

At Sunrice Accreditation WACS The World Association of Chefs' Societies, or WACS in short, is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, representing 36 national and international associations, and the venerable August Escoffier was named the first Honourary President of WACS.