FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme)

WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme)

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (Teach-Out Programme)

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (Teach-Out Programme)

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

DIPLOMA IN CULINARY ARTS* (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).

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DIPLOMA IN PASTRY & BAKERY* (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Pastry and Baking).

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TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

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