When: 1-June 208 (Friday), 5pm to 8pm
Where: At-Sunrice GlobalChef Academy, 28 Tai Seng Street Level 5, Singapore 534106
Want to make an impact in the world of food and beverage? Perhaps become a celebrity chef, restaurant owner, food journalist, food stylist, food blogger or perhaps you simply want to drive the culinary world to places unknown? Let’s get you there...
We'll bring you to a journey to our Diploma programmes. Participate in a very exciting GRAIN hunting where you will get to explore different booths that highlights the experiential journey of our students. Join our exclusive hands-on workshops that will give you a preview of our 18-month long programmes. Tour our premises and enjoy a one-on-one programme consultation with our friendly staff.
Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverages at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
Check out the latest article at our Global Cook Lab blog as we see Khairunnasuha realise the Food & Beverage Management diploma is more than just about service and burnt stews.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
At-Sunrice GlobalChef Academy
04:00pm to 06:00pm
At-Sunrice GlobalChef Academy, the premier school for culinary, pastry, baking and food & beverage service courses in Singapore, holding open house on 26 April 2018. Learn about our Diploma programmes and tour our premises.
*Light refreshment provided
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.
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At-Sunrice GlobalChef Academy
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Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
