FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

FIND OUT MORE
WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

FIND OUT MORE

I WANT TO LEARN

close

UPCOMING EVENTS

BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

BOOK NOW

WSQ DIPLOMA IN CULINARY ARTS (INTAKE)

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

FIND OUT MORE

WSQ DIPLOMA IN PASTRY & BAKERY (INTAKE)

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).

FIND OUT MORE