WSQ Prepare Agemono is a 2 day (or 16 hours) long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
You've just gotten your 'O' Level results. Not sure what to do? Two of our Diploma Programme students told us why they joined our culinary programme. It could be you.
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Pastry and Baking).
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
FIND OUT MORE
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
