WORLD'S 50 BEST RESTAURANTS 2019 - EDUCATIONAL EVENT
World's 50 Best Restaurants 2019 is organising an educational event in At-Sunrice. They have invited four guest chefs to share about their restaurants and ethos behind sustainability. At-Sunrice will be hosting Dan Barber from Blue Hill At Stone Barns (USA), Vladimir Mukhin from White Rabbit (Russia), Tim Raue from Restaurant Tim Raue (Germany) and Luke Dale Roberts from Test Kitchen (South Africa). Four At-Sunrice students will also be participating in a Note-By-Note (NbN) black box cooking challenge consisting of 80% compound and 20% fresh produce and vegetable. NbN is a culinary technique pioneered by Professor Hervé This. The event will conclude with the guest chefs judging the challenge.