FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

Family Cooking Class - Chinese Cuisine

Menu: Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago

Mastering Chinese recipes with the masters of wok techniques.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

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Family Cooking Class - Chinese Cuisine

Menu: Cashew Chicken, Yong Chow Fried Rice, Chilled Melon Sago

Mastering Chinese recipes with the masters of wok techniques.

Enjoy a class where a professional kitchen becomes a playground. Young ones and the young at heart come together in our Family Chef programme to knead, sprinkle, and churn.

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Western Cuisine (Breakfast)

Menu: Egg Florentine, Marble Cake, Scrambled Eggs

Learn how to prepare the perfect egg dish to start the day. Come to our kitchen labs to discover the multicultural medley that is Singaporean cuisine. Learn the tradition and heritage behind your favourite dishes and learn how to recreate them for your friends back home.

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