FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme)

WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme)

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme)

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (Teach-Out Programme)

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT (Teach-Out Programme)

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

SpiceOdyssey™

Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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TRADITIONAL MALAY HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

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AT-SUNRICE OPEN HOUSE

Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!