WSQ Prepare Agemono is a 2 day (or 16 hours) long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

You've just gotten your 'O' Level results. Not sure what to do? Two of our Diploma Programme students told us why they joined our culinary programme. It could be you.

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. 

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.