When: 27 Sep 2019
Time: 6 - 8 pm
Join us as we explore chef life in Michelin star restaurants. We're having a panel discussion with our alumnus and chefs who have worked there to share with us what it takes to reach there.
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
09:00am to 03:00pm
This 2-day programme will provide basic knowledge and application skills in grinding, brewing, preparing and serving exquisite coffee from various parts of the world.
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At-Sunrice Globalchef Academy
06:00pm to 08:00pm
Join us as we explore chef life in Michelin star restaurants. We're having a panel discussion with our alumnus and chefs who have worked there to share with us what it takes to reach there.
FIND OUT MORE
At-Sunrice Globalchef Academy
07:00am to 07:00pm
Dilmah’s Tea Inspired Challenges bring out and foster creativity, inspiration and magic in food, drink and aura when it comes to tea, creating a world where tea is revolutionised and pushed beyond the rim.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
