FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

INTERNATIONAL PRE-INTERMEDIATE GELATO PROGRAMME

This 2-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include functional composition of raw materials, balancing of the mixtures, compensation of recipe balance, sorbet balancing with cold methods, sorbet with neutral, stabilized 50% and 70% sugar syrup and soft-serve base mix.

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[Private Event] Chef Demonstration by Rougie

Our partner, Rougie, will be conducting chef demonstration on their specialty produce - Foie Gras and Moulard Duck

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TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

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