FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

FIND OUT MORE
WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

FIND OUT MORE
WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

FIND OUT MORE

I WANT TO LEARN

close

UPCOMING EVENTS

WSQ CERTIFICATE IN CULINARY ARTS (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

WSQ CERTIFICATE IN PASTRY AND BAKERY (INTAKE)

Ideal for: Career switchers or Individuals looking to rejoin the workforce who possess a keen interest to pursue employments as kitchen assistants (or equivalent) in restaurants, hotels or production kitchens.

FIND OUT MORE

Alumni For Life MEGA Week

Calling all alumni to join us this June! At-Sunrice GlobalChef Academy is hosting Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking”. He will be the keynote speaker at the 2018 graduation ceremony and Alumni For Life week.

RSVP NOW