FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

Alumni For Life MEGA Week

Calling all alumni to join us this June! At-Sunrice GlobalChef Academy is hosting Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking”. He will be the keynote speaker at the 2018 graduation ceremony and Alumni For Life week.

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TalentMatch©

Looking for a career in F&B Service industry? At-Sunrice has got your back! Meet us at the TalentMatch© F&B specific career fair. Be introduced to a wide range of the best restaurants, resorts and hotels in the business. Open your mind to career opportunities, expand your F&B network and explore ideas that can immediately shape your future.

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Graduation Ceremony 2018

Our 2018 Diploma Graduates will be inducted into the professional world of F&B by our Guest of Honour Professor Hervé THIS, an internationally renowned chemist, a bestselling cookbook author and the first person to hold a doctorate in molecular gastronomy. You really don't want to miss this once-in-a-lifetime opportunity!

This year, At-Sunrice will also expand into entrepreneurship with the launch of Open Sesame, a multidisciplinary platform for young entrepreneurs to develop revolutionary food-focused startups. Using unparalleled resources and networks in the region, Open Sesame will incubate food concepts and transform them into sustainable enterprises for commercialisation. We like to call this our movement from 'Dough to Dreams'!