When: 30-November 2018 (Friday), 5pm to 8pm
Where: At-Sunrice GlobalChef Academy, 28 Tai Seng Street Level 5, Singapore 534106
It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and wait. But for what? What is this phenomenon? A Jay-Z concert? The zombie apocalypse? No. It’s durian season in Southeast Asia.
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Find out in our latest blog article!
What does a regional claims manager and a private chef have in common? Check out Wee Loon's double life at Global Cook Lab to find out!
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & a home away from home.
Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. But who says that you have to stop eating desserts to obtain your ideal body type? One of At-Sunrice Globalchef Academy’s graduates, Chef Wyatt Tan, has recreated sweet desserts into sugar-free treats that supports healthy eating using this special ingredient.
Pursue your culinary dreams with the Academy that received the 2018 Best Private Education Institution in Culinary Arts (for the third consecutive year!) along with Food & Beverage at the JobsCentral Learning Training, Education and Development (T.E.D.) Awards. Visit our Academy to find out more.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
At-Sunrice GlobalChef Academy
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In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting various programmes. Upon completion participants will have an understanding of producing gelato, its bases and sorbets, balancing milk-based and water-based gelato recipes; be able to adjust portions and gelato cakes via soft-serve technology.
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At-Sunrice GlobalChef Academy
05:00pm to 08:00pm
Learn about our Diploma programmes, tour our premises, participate in chef cooking demos and meet the Chef Instructors!
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At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
