When: 30-November 2018 (Friday), 5pm to 8pm
Where: At-Sunrice GlobalChef Academy, 28 Tai Seng Street Level 5, Singapore 534106
Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverages at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
WSQ Prepare Agemono is a 2 day (or 16 hours) long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.
It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and wait. But for what? What is this phenomenon? A Jay-Z concert? The zombie apocalypse? No. It’s durian season in Southeast Asia.
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Find out in our latest blog article!
What does a regional claims manager and a private chef have in common? Check out Wee Loon's double life at Global Cook Lab to find out!
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & a home away from home.
Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. But who says that you have to stop eating desserts to obtain your ideal body type? One of At-Sunrice Globalchef Academy’s graduates, Chef Wyatt Tan, has recreated sweet desserts into sugar-free treats that supports healthy eating using this special ingredient.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
FIND OUT MORE
Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
FIND OUT MORE
At-Sunrice GlobalChef Academy
to
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work. Graduates may progress to degree courses by Johnson & Wales University (USA).
FIND OUT MORE
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
Learn the techniques in preparing, shaping and baking choux pastries such as profiteroles, croquembouches and éclairs.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
