FEATURED COURSES

WSQ DIPLOMA IN CULINARY ARTS

WSQ DIPLOMA IN CULINARY ARTS

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.

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WSQ DIPLOMA IN PASTRY & BAKERY

WSQ DIPLOMA IN PASTRY & BAKERY

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

WSQ DIPLOMA IN FOOD & BEVERAGE MANAGEMENT

Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.

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UPCOMING EVENTS

BAKING 101 - BASIC BREADS

This programme equips you with professional bread making skills. Learn how to choose high quality wheat, use your own hands to knead, proof, mold, shape and send your dough into the oven for a perfect bake.

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BAKING 101 - PREPARE SHORT CRUST PASTRY

Short Crust pastry dough is used in a variety of pastries such as tarts, pies and quiches. With knowledge and hands-on experience of making short crust pastry together with a variety of scrumptious, popular fillings, making pastries could very well be more than a passing fad, inspiring participants to come up with their own pastry creations.

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TRAVEL CHEF: CLASSIC MALAY CUISINE

The Travel Chef programme teaches you the science, craft and arts behind this countries diverse span of herbs and spices, and tantalises your taste buds using flavours that you can take with you on your next journey.

Menu
Chicken Rendang, Sayur Lodeh and Sago with Gula Melaka

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