FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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UPCOMING EVENTS

WORLD'S 50 BEST RESTAURANTS 2019 - EDUCATIONAL EVENT

*PRIVATE EVENT*
World's 50 Best Restaurants 2019 is organising an educational event in At-Sunrice. They have invited four guest chefs to share about their restaurants and ethos behind sustainability. At-Sunrice will be hosting Dan Barber from Blue Hill At Stone Barns (USA), Vladimir Mukhin from White Rabbit (Russia), Tim Raue from Restaurant Tim Raue (Germany) and Luke Dale Roberts from Test Kitchen (South Africa). Four At-Sunrice students will also be participating in a Note-By-Note (NbN) black box cooking challenge consisting of 80% compound and 20% fresh produce and vegetable. NbN is a culinary technique pioneered by Professor Hervé This. The event will conclude with the guest chefs judging the challenge.

TRADITIONAL CHINESE HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.

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TRADITIONAL MALAY HAWKER FARE

This 3-day programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

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