Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverages at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on WSQ Prepare Sushi programme. Topics of study include preparing Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi.
WSQ Prepare Agemono is a 2 day (or 16 hours) long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.
Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.
It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and wait. But for what? What is this phenomenon? A Jay-Z concert? The zombie apocalypse? No. It’s durian season in Southeast Asia.
Check out the latest article at our Global Cook Lab blog as we see Khairunnasuha realise the Food & Beverage Management diploma is more than just about service and burnt stews.
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Find out in our latest blog article!
What does a regional claims manager and a private chef have in common? Check out Wee Loon's double life at Global Cook Lab to find out!
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & a home away from home.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
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At-Sunrice GlobalChef Academy
08:00am to 02:00pm
Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.
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At-Sunrice GlobalChef Academy
02:00pm to 08:00pm
Baking cakes does not have to be daunting once the techniques of cake-making are acquired. With knowledge and hands-on experience of cake-making, such as batter preparation, learning the various mixing methods and baking techniques, baking cakes can be less formidable.
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Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
