The Best Private Education Institution (PEI) in Culinary Arts and F&B in 2018!

The Best Private Education Institution (PEI) in Culinary Arts and F&B in 2018!

Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.

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What's next after 'O' Levels?

What's next after 'O' Levels?

You've just gotten your 'O' Level results. Not sure what to do? Two of our Diploma Programme students told us why they joined our culinary programme. It could be you.

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Join the Traditional Chinese Hawker Fare now!

Join the Traditional Chinese Hawker Fare now!

This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes. 

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Join the Traditional Malay Hawker Fare Now!

Join the Traditional Malay Hawker Fare Now!

This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.

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FEATURED COURSES

DIPLOMA IN CULINARY ARTS*

DIPLOMA IN CULINARY ARTS*

Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

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DIPLOMA IN PASTRY & BAKERY*

DIPLOMA IN PASTRY & BAKERY*

Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.

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SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP

Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.

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I WANT TO LEARN

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UPCOMING EVENTS

03 May

SpiceOdyssey™

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Wouldn’t you like to savour a different type of culinary event? Imagine going on a journey through several tantalizing ‘kingdoms’, each with a particular herb or spice serving as the basis of some truly amazing recipes. You will sample more than 30 intricate tapas (savoury and sweet) passionately prepared by our graduating students, as they display their creativity and outrageous talent in ingenious culinary creations. Book your place today!

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06 May

SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP INTAKE

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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream. This innovative course is part of the start-up lab initiative that will enable you to gain cross-disciplinary entrepreneurial skills beyond the food & beverage industry.

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13 May

DIPLOMA IN CULINARY ARTS* (INTAKE)

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Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).

*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).

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QUICK LINKS
SpiceOdyssey™

Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.

At-Sunrice GlobalChef Academy

28 Tai Seng Street, Level 5
Singapore 534106

Programme Enquiries & General Feedback Hotline
: 
+65 6416 6638
Fax
: 
+65 6416 6639

Mondays - Fridays
:
9.00am - 6.00pm (Business Hours)
Saturdays
:
9.00am - 4.00pm (Classes only)
Sundays & Public Holidays
:
Closed
© At-Sunrice GlobalChef Academy 2019. All rights reserved. Terms & Conditions | Privacy & Policy
CPE Registration Number: 198200913C | Period of Registration: 20/05/2018 – 19/05/2022