When: 1 Nov 2019/ 6 Dec 2019
Time: 6 - 8 pm
Join us to discover your chef potential and how our Academy can prepare you for the ever-evolving F&B industry.
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice Globalchef Academy
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This 2-day programme will be conducted in partnership with Carpigiani Gelato University. Topics covered include functional composition of raw materials, balancing of the mixtures, compensation of recipe balance, sorbet balancing with cold methods, sorbet with neutral, stabilized 50% and 70% sugar syrup and soft-serve base mix.
At-Sunrice Globalchef Academy
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Our partner, Rougie, will be conducting chef demonstration on their specialty produce - Foie Gras and Moulard Duck
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At-Sunrice GlobalChef Academy
08:00am to 02:00pm
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
FIND OUT MORE
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
