Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverages at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!

In collaboration with Tsuji Culinary Institute, the top ranking institute in Japan, At-Sunrice presents Japanese Cuisine Master, Masakatsu Takemoto and his Tsuji culinary team, for a very special hands-on WSQ Prepare Sushi programme. Topics of study include preparing Maki Sushi, Nigiri Sushi, Gunkan Sushi, Temaki Sushi. 

WSQ Prepare Agemono is a 2 day (or 16 hours) long training programme, upon completion of which, participants will have the basic knowledge and application skills of agemono preparation and be able to apply them to the workplace. Topics include preparing Kaki-Age, Ichiban Dashi, Kara-Age, Koromo-Age, Tori Tatsuta-Age.

Family Chef is about love; creating a positive and nurturing environment while modelling priceless life skills such as healthy eating habits, teamwork, social skills and encouragement. Have fun with your little one learning the science, craft and art behind cooking, and enjoy having a mini sous-chef at dinner time thanks to you and EasyChef Lab.

It happens every year around this time. Something is palpably different in the air—it’s thick and dizzyingly sweet. People get a wild look in their eyes as long lines form on the streets and corners, to wait and wait. But for what? What is this phenomenon? A Jay-Z concert? The zombie apocalypse? No. It’s durian season in Southeast Asia.

Check out the latest article at our Global Cook Lab blog as we see Khairunnasuha realise the Food & Beverage Management diploma is more than just about service and burnt stews.

How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Find out in our latest blog article!

What does a regional claims manager and a private chef have in common? Check out Wee Loon's double life at Global Cook Lab to find out!

Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & a home away from home.

Everyone wants to have impressive bodies like Kendall Jenner or Chris Evans, which means cultivating a healthy lifestyle and clean eating habits. But who says that you have to stop eating desserts to obtain your ideal body type? One of At-Sunrice Globalchef Academy’s graduates, Chef Wyatt Tan, has recreated sweet desserts into sugar-free treats that supports healthy eating using this special ingredient.