Learn at the academy that bagged Best Private Education Institution (PEI) in Culinary Arts 2017 and the recipient of the Gold Standard Award in the Food & Beverages at the JobsCentral Learning Training, Education and Development (T.E.D) Awards 2017. Visit our Academy to find out more!
Check out the latest article at our Global Cook Lab blog as we see Khairunnasuha realise the Food & Beverage Management diploma is more than just about service and burnt stews.
How often do you see a culinary school graduate ascend to a head chef position in 2- 3 years after getting his/her diploma or degree? Find out in our latest blog article!
What does a regional claims manager and a private chef have in common? Check out Wee Loon's double life at Global Cook Lab to find out!
Working in a foreign land is not that easy. Living far from your loved ones and from your comfort zone requires a good dose of courage, determination and passion. Chef Aaron Wong has all that! Read more to find out how he found LOVE & a home away from home.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career in fine dining.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for aspiring F&B professionals with a passion for F&B and service, a motivation to excel and dreams of a global career in fine dining.
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Calling all alumni to join us this June! At-Sunrice GlobalChef Academy is hosting Professor Hervé THIS, the French chemist celebrated as the father of molecular gastronomy and the creator of “note by note cooking”. He will be the keynote speaker at the 2018 graduation ceremony and Alumni For Life week.
RSVP NOW
Resorts World Sentosa Convention Centre
01:30pm to 04:30pm
Looking for a career in F&B Service industry? At-Sunrice has got your back! Meet us at the TalentMatch© F&B specific career fair. Be introduced to a wide range of the best restaurants, resorts and hotels in the business. Open your mind to career opportunities, expand your F&B network and explore ideas that can immediately shape your future.
REGISTER NOW
Resorts World Sentosa Ballroom
10:00am to 01:30pm
Our 2018 Diploma Graduates will be inducted into the professional world of F&B by our Guest of Honour Professor Hervé THIS, an internationally renowned chemist, a bestselling cookbook author and the first person to hold a doctorate in molecular gastronomy. You really don't want to miss this once-in-a-lifetime opportunity!
This year, At-Sunrice will also expand into entrepreneurship with the launch of Open Sesame, a multidisciplinary platform for young entrepreneurs to develop revolutionary food-focused startups. Using unparalleled resources and networks in the region, Open Sesame will incubate food concepts and transform them into sustainable enterprises for commercialisation. We like to call this our movement from 'Dough to Dreams'!
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
