When: 6 Dec 2019
Time: 5 - 8 pm
Join us for an evening of Culinary fun and exploration while discovering your chef potential and how we prepare aspiring chefs to excel in the ever-evolving F&B industry.
Note-by-Note cuisine is a style of cooking that replaces traditional ingredients such as meat and vegetables with their composite compounds. The process can feed more people, prevent food spoilage and save energy.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
This 3-day programme will provide basic knowledge and application skills in various traditional Chinese hawker recipes.
*Enjoy up to 90% SSG programme fee funding for all Singaporeans and SPRs
Our 18-month diplomas cover East & West cuisines with study and apprentice pedagogy and 6 months overseas industrial attachment. You can also choose to study abroad in Singapore for 12 months, before returning to your home country for industrial attachment. Click below to find out more about our part time and full time programmes.
Ideal for aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.
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Ideal for aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams of a global career in intricate pastry work.
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Ideal for: Aspiring entrepreneurs with a mindset to become successful in pursuing their entrepreneurial dream.
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At-Sunrice GlobalChef Academy
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Ideal for: Aspiring F&B professionals with a passion for service, to develop a strong foundation for working effectively in Front of House service environment and Banquet operations.
*Upon completion, graduate is awarded a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).
At-Sunrice GlobalChef Academy
08:00am to 02:00pm
This programme is to train and certify professionals to become hygiene audit officers in Singapore F&B industry. it aims to enhance their knowledge on food safety and hygiene and learn how to upkeep the cleanliness of food premises according to NEA standards and be a certified food hygiene auditor in the F&B industry.
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At-Sunrice GlobalChef Academy
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Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career. Graduates may progress to degree courses by Johnson & Wales University (USA) or University of West London (UK).
*Upon completion, graduate is awarded a full qualification in WSQ Diploma in Food Services (Culinary Arts).
Ever since its establishment in 2001, At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines.
28 Tai Seng Street, Level 5
Singapore 534106
