• Fabricate and utilize various cuts of pork, lamb and beef
• Cure meats using dry salt and wet (brining) methods
• Prepare forcemeat to fabricate sausages, crepinette and bratwurs
• Identify different types of wood and aromatics for smoking
• Prepare confit

IMPORTANT TO NOTE

Enrolment is subjected to availability and incomplete application will not be processed.

The programme is conducted in English and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

FUNDING

1) 90% WDA programme fee funding

Eligible for:

- Culinary or F&B industry professionals.

- Singaporeans and SPRs who are eligible for our WSQ certified programmes.

Please click here to find out more about the WDA Programme Fee Funding.

2) Workfare Training Support (WTS) Scheme
95% programme fee funding from WTS Scheme

Eligible for:

- Culinary or F&B industry professionals.

- All employed Singaporeans who are eligible for our WSQ certified programmes.

- 35 years old and above