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WSQ Western Culinary Arts

Ideal for: Industry professionals looking to value-add across the organisation or individuals looking to improve employability with skills upgrading
Prices quoted here are exclusive of GST. For more information on the GST, please click here.

Programme Dates:
April 2009
August 2009
October 2009

Duration:
5 days

Programme Fee:
S$800

Application Fee:
None



TAKEAWAY

This WSQ CE Modular programme aims to introduce and increase competencies in techniques and methods of Western cooking.

Singaporeans and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) 90% programme fee grant under SPUR.
MENU

  • Classic Vegetable Cuts
  • Western Cooking Methods
  • Western Stock and Soup Production


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