TAKEAWAY
- Study and Work
Get daily hands-on training and put what you learn from class into practice!
- Upgrade to a Diploma
Upon graduation, you can further upgrade to WSQ Diploma in Pastry & Bakery Arts
- Acquire a National Certification recognised by top hotels & restaurants.
FEES
PROGRAMME CONTENT
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Follow F&B Safety & Hygiene Policies & Procedures
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Maintain F&B Production Environment
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Maintain Safe & Secure Working Environment
- Maintain Quality Control Procedures
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Prepare Mise-En-Place 1
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Prepare Pre-mix, Frozen, Bake-off Products
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Demonstrate Baking Techniques, Mixing Methods & Piping Skills
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In-Campus Practical training
IMPORTANT TO NOTE
Enrolment is subjected to availability and incomplete application will not be processed.
The programme is conducted in English and proficiency in the language is a requirement.
Programme contents and all prices are subject to change.
Singaporeans who successfully complete and are awarded a WSQ Certificate for the first time will be eligible for a CET Qualification Award (CQA) of $200.
Please click here to find out more.
FUNDING
1) 90% WDA programme fee funding
Eligible for:
- Culinary or F&B industry professionals.
- Singaporeans and SPRs who are eligible for our WSQ certified programmes.
Please click here to find out more about WDA Programme Fee Funding.
2) Workfare Training Support (WTS) Scheme
95% programme fee funding from WTS Scheme
Eligible for:
- Culinary or F&B industry professionals.
- All employed Singaporeans who are eligible for our WSQ certified programmes.
- 35 years old and above
- Monthly income below S$1400
For academy updates, please click here.