See you in Asia
WSQ Prepare Muffins & Scones    

This is a 2-day programme, on completion of which, participants will have knowledge and skills in preparing muffins and scones, and learn how to create desired shapes of scones while meeting yield requirements.

INTAKE DATES
02 April 2012
09 October 2012

DURATION
2 days


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FEES


PROGRAMME CONTENT

  • Prepare batter and bake muffins
  • Cool muffins
  • Prepare dough and shape scones
  • Bake and cool scones


IMPORTANT TO NOTE


Enrolment is subjected to availability and incomplete application will not be processed.

The programme is conducted in English and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.


FUNDING

1) 90% WDA programme fee funding

Eligible for:

- Culinary or F&B industry professionals.

- Singaporeans and SPRs who are eligible for our WSQ certified programmes.

Please click here to find out more about the WDA Programme Fee Funding.

2) Workfare Training Support (WTS) Scheme
95% programme fee funding from WTS Scheme

Eligible for:

- Culinary or F&B industry professionals.

-
All employed Singaporeans who are eligible for our WSQ certified programmes.

- 35 years old and above

- Monthly income below S$1400 


For academy updates, please
click here.



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