At-Sunrice GlobalChef Academy

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Programme dates
23 August 2010

Duration: 2 months
Daily
2 hours theory
3 hour OJT

Programme Fee:
S$3,700

Application Fee:
None

Note
Application closes on
23 July 2010 for
August intake

TAKEAWAY
This programme aims to equip participants with basic skills in preparing quality food and beverage in a safe working environment. Competencies include maintaining quality control procedures, basic mise en place and preparing vegetables and meat for cooking.

At the end of the programme students will be able to competently prepare raw food products for cooking.

Singapore citizens and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) 90% programme fee grant under SPUR.

MENU

Hygiene and Sanitation
Kitchen Structure
Tools and Equipment
Safety at Work
Housekeeping
Knife Skills
Quality Control Procedures
Mise En Place
Meat, Poultry, Fish and Seafood Identification
Vegetables, Fruits, Nuts and Mushroom Identification and Preparation