At-Sunrice GlobalChef Academy

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Programme Dates
25 October 2010

Duration: 2 months
Daily
2 hours theory
3 hours OJT

Programme Fees:
S$3,700

Application Fee:
None

Note
Application closes on
17 September 2010
for October intake

TAKEAWAY
This programme aims to equip participants with knowledge and application skills to prepare quality food and beverage in a safe working environment. Competencies include basic methods of dry and moist heat cooking, and basic Western cuisine.

At the end of the programme students will be able to competently prepare, handle and store various food products safely.

Singaporeans and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) 90% programme fee grant under SPUR.

MENU

Hygiene and Sanitation
Kitchen Structure
Tools and Equipment
Safety at Work
Housekeeping
Knife Skills
Quality Control Procedures
Mise En Place
Asian and Western Cooking Techniques