TAKEAWAYThis programme aims to equip participants with basic preparation for service including interacting with guests, preparation of beverages and maintaining an F&B environment.At the end of the programme students will be able to competently serve in a casual restaurant setting.
Singapore citizens and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) 90% programme fee grant under SPUR.