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 See you in Asia
WSQ Asian Culinary Arts II

Ideal for: Industry professionals looking to value-add across the organisation or improve individual employability with skills upgrading
Prices quoted here are inclusive of GST. For more information on the GST, please click here.

Programme Dates:
May 2009
July 2009
November 2009

Duration:
5 days

Programme Fee:
S$800

Application Fee:
None



TAKEAWAY

This WSQ CE Modular programme aims to introduce and increase competencies in regional Asian cuisines.

Singapore citizens and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) 90% programme fee grant under SPUR.
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Specialty dishes from the following cuisines:
  • Chinese
  • Indian
  • Thai
  • Indonesian and
  • Vietnamese


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