TAKEAWAY: SINGAPORE HOSPITALITY
Under the mentorship of our Service Excellence Trainers, you will be introduced to a full spectrum of theoretical and operational food and beverage modules. Students are groomed on customer management, restaurant setup and layout, and service quality. The course is a Study and Work with internship At-Sunrice, catering to special events, corporate bonding and team-building sessions. This course is an excellent introduction into the essence of warm Singapore hospitality and service standards.