The WSQ Culinary Scholarship is offered for two of At-Sunrice’s diploma courses – Diploma in Culinary Craft & Service Excellence (DCCSE) and Diploma in Pastry and Baking Arts (DIPB).
The scholarship scheme will contribute in 2 ways *:
- 50% subsidy of your course fees or up to $11,700 (whichever is lower)
- Co-funded training allowance up to 50% capped at $600 monthly for 12 months
The total scholarship scheme worth up to S$18,900 per student is
open to all Singapore Citizens and Permanent Residents. Recipients will
be required to remain in F&B employment for 12 months after
graduation.
Graduates will also receive the following WSQ certifications #:
|
Diploma in Culinary Craft & Service Excellence (DCCSE) |
Diploma in Pastry & Baking Arts (DIPB) |
- WSQ Certificate in F&B Service
- WSQ Certificate in Food Preparation
- WSQ Higher Certificate in Culinary Skills
- WSQ Advanced Certificate in Culinary Skills
|
- WSQ Higher Certificate in Culinary Skills (Bakery & Pastry)
- WSQ Advanced Certificate in Culinary Skills (Bakery & Pastry)
|
* applicable for students enrolled after 14 April 2008 only
# graduates are only issued WSQ certifications after successfully attaining passing grades in the 70 percentile and above