GENERAL ENTRY REQUIREMENTS FOR ALL APPLICANTS

• Possess a minimum level of culinary / kitchen experience i.e. a recognised culinary certificate OR minimum 6 months commercial kitchen experience. Applicants without experience are required to complete term 1 of DCCSE
• Be able to speak, read and write in English, or possess a 5.5 score in IELTS, 500 in TOFEL or ESS certification level 5
• Possess passion, integrity, tenacity and leadership qualities
• Singapore males must have already completed or be exempt from National Service

FOR ACP APPLICANTS

• Post high school diploma holder and above
• 20 – 29 years old

FOR DCCSE / DIPB APPLICANTS

• High school diploma holders
• 18 years and above

FOR CE APPLICANTS
Continuing Education applicants should be Food Service Chefs, or Culinary, F&B and Hospitality college students.

OTHER REQUIREMENTS
For a list of other requirements, please refer to the FAQ.