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ALL APPLICANTS
- Passion for culinary, service and F&B
- Possess leadership qualities; be artistic and disciplined
- Be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ESS certification level 4
- Singapore males must have already completed or be completely exempt from National Service
- All applicants are required to undergo three rounds of interviews
DIPLOMA PROGRAMMES
ACP
- Post high school diploma and above
- 20 – 29 years old
- Possess a minimum level of culinary / kitchen experience i.e. a recognised culinary certificate OR minimum six months commercial kitchen experience.
WSQ DCA & WSQ DIPB
- High school diploma
- 18 – 29 years old
WSQ CE SERIES Applicants should be culinary, F&B, Hospitality college students or F&B industry professionals.
OTHER REQUIREMENTS The following items are compulsory and must be purchased before start of class: • Knife & tool set • Student Uniform (includes two chef’s jackets, one pair safety boots, two aprons & two tea towels) • Medical check-up • Hospitalisation & Surgical Insurance: (renewable per year, subject to assessment by insurance company) • Other books & stationery as required per programme
For a list of other requirements, please refer to the FAQ. |
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