ALL APPLICANTS

• Passion for culinary, service and F&B
• Possess leadership qualities; be artistic and disciplined
• Be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ESS certification level 4
• Singapore males must have already completed or be completely exempt from National Service
• All applicants are required to undergo three rounds of interviews

DIPLOMA PROGRAMMES

ACP

• Post high school diploma and above
• 20 – 29 years old
• Possess a minimum level of culinary / kitchen experience i.e. a recognised culinary certificate OR minimum six months commercial kitchen experience.

WSQ DCA & WSQ DIPB

• High school diploma
• 18 – 29 years old

WSQ CE SERIES
Applicants should be culinary, F&B, Hospitality college students or F&B industry professionals.

OTHER REQUIREMENTS
The following items are compulsory and must be purchased before start of class:
• Knife & tool set
• Student Uniform (includes two chef’s jackets, one pair safety boots, two aprons & two tea towels)
• Medical check-up
• Hospitalisation & Surgical Insurance: (renewable per year, subject to assessment by insurance company)
• Other books & stationery as required per programme

For a list of other requirements, please refer to the FAQ.