ALL APPLICANTS

• Passion for culinary, service and F&B
• Possess leadership qualities; be artistic and disciplined
• Be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ES WSQ Workplace Literacy and Numeracy Level 4
• Singapore males must have already completed or be completely exempt from National Service
• All applicants are required to undergo 1 round of interview
• High school diploma or minimum GCE N level with 3 credits 
• 18 years old and above

WSQ CE MODULES
Applicants should be culinary, F&B, Hospitality college students or F&B industry professionals.

OTHER REQUIREMENTS
The following items are compulsory and must be purchased before start of class:

• Starter kit (Knife & tool set, and student uniform which includes two chef's, one pair safety boots, two aprons & two tea towels)
• Fee Protection Scheme (FPS)
• Medical Check-up
• Medical Insurance
• Other books & stationery as required per programme

Note that students are required to meet the following criteria in order to obtain their relevant certificates:

• Minimum attendance of 90% and above for each month
• Pass all assessments required by the programme
• Abide to the student code of conduct

Foreign applicants are encouraged to visit Singapore Education website - www.singaporeedu.gov.sg to find out more about studying in Singapore.

Other useful links:

• Ministry of Foreign Affairs
• Ministry of Manpower
• Immigration & Checkpoints Authority
• eCitizen
• Ministry of Education

For a list of other requirements, please refer to the FAQ.