The education experience At-Sunrice comprise of cuisine studies of East & West, Old & New World and Herb & Spices augured by a rigorous Study & Work curriculum.

The faculty is comprised of chefs from ten countries alongside more than 40 visiting Johnson & Wales University (J&W) professors and instructors. Headed by J&W alumni Mizuho Hara, our faculty are food professionals with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, Magna cum laude graduates, service excellence professionals and executive chefs.

At-Sunrice enrolls students from more than 25 countries. Our rigorous Study & Work curricular contributes 600,000 man hours annually to the F&B industry.

Our graduate placements happen every year in June at TalentMatch©. As Singapore’s only culinary career fair, our “Best Fit” concept connects five star hotels, fine dining restaurants, global food services and food media to our growing pool of qualified alumnus working in USA, Australia, Shanghai, Dubai and Singapore.

Today, Singapore is ranked first in Asia for "Education Destination" in i-Graduate International Insight 2008, and sixth in the world in the US$169 billion a year student travel sector by WYSE.

A Singapore education will introduce students and professionals to a unique blend of multiple ethnicities – Chinese, Malays, Indians, Eurasians and the million-strong foreign workforce who co-exist in a social environment of multi-racial harmony in religions, cultures, traditions and cuisines. For more information, visit www.singaporeedu.gov.sg.