See you in Asia
WSQ Diploma in Pastry and Bakery Arts (WSQ-DIPB)    

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastrywork.

Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).

INTAKE DATES

19 March 2012
23 April 2012
04 June 2012
13 August 2012
24 September 2012
05 November 2012
10 December 2012

DURATION
Full-time: 17 months

APPRENTICESHIP ALLOWANCE
Term 2 - Term 5:
S$600 monthly

*This programme requires Student Starter Kit and Medical Insurance.





EASTERN & WESTERN CUISINE
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.

STUDY & WORK
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1.

Term 2 onwards are weekly 2-day classroom learning and 4-day apprenticeships with a monthly allowance of S$600. Students apprentice at one production site for the duration of the programme.

FEES


The Net Fees Payable does not include Student Starter Kit and Medical Insurance.


PROGRAMME CONTENT

Term 1

  • Follow F&B Safety & Hygiene Policies & Procedures
  • Maintain F&B Service Environment
  • Interact with Guests
  • Provide Wine Service
  • Provide Non-Alcoholic Beverages
  • Prepare For Service
  • Maintain F&B Production Environment
  • Maintain Safe & Secure Working Environment
  • Maintain Quality Control Procedures 
  • Prepare Mise-En-Place 1
  • Prepare Chinese Desserts
  • Prepare Basic Malay Desserts
  • Prepare Basic Indian Breads
  • Apply Pastry & Bakery Principles & Formulae
  • Prepare Pre-mix and Frozen Bake-off Products

Term 2 – Term 5

  • Prepare Muffins & Scones
  • Prepare Cookies
  • Prepare Basic Breads
  • Prepare Icing, Chocolates & Glazes
  • Prepare Sweet & Savory Fillings, Sauces & Cream
  • Prepare Basic Cakes
  • Prepare Pancakes, Crepes and Waffles 
  • Prepare Puff Pastries
  • Prepare Yeast Raised Pastries
  • Prepare Choux Pastries
  • Prepare Hot and Cold Desserts
  • Supervise Food Production
  • Apply Sensory Analysis to F&B Preparation & Presentation
  • Carve Fruits and Vegetables For Food Presentation
  • Develop Menu
  • Manage Cost & Quality Controls
  • Hire Staff
  • Appraise and Evaluate Staff
  • Handling Terminations, Dismissals and Resignations
  • Basic Nutritional Knowledge and Dietary Requirements
  • Prepare Ice-cream RecipesEntremets and Tarts
  • Prepare Advanced Entremets and Tarts
  • Prepare Advanced Petit Fours and Macaroons
  • Prepare Advanced Confectionary
  • Prepare Marzipan Decorations
  • Fabricate Chocolate Decorations
  • Master Sugar Work Techniques
  • SpiceOdyssey®


IMPORTANT TO NOTE

Enrolment is subjected to availability and incomplete application will not be processed.

The programme is conducted in English and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

Singaporeans who successfully attain a WSQ Diploma for the first time after 1 March 2011 will be eligible for a CQA of $1,000 in cash.

Please click here to find out more.

For academy updates, please click here.

FUNDING

1) WDA programme fee funding

Enjoy 70% WDA programme fee funding for all Singaporeans and SPRs who are eligible for our WSQ Diploma Programmes.


2) Workfare Training Support (WTS) Scheme
a) 90% programme fee funding from WTS Scheme

Eligible for:

- All employed Singaporeans who are eligible for our WSQ Diploma Programmes.

- 35 years old and above

- Monthly income below S$1700

b) 95% programme fee funding from WTS Scheme

Eligible for:

- All employed Singaporeans who are eligible for our WSQ Diploma Programmes.

- 35 years old and above

- Monthly income below S$1400

To find out more about the additional funding for Singaporeans, please click here.



English | 中文 | Thai | 한국어 | thuoc
Copyright© 2012 At-Sunrice
Site Map | Shop | Terms and Conditions | Privacy Policy