EASTERN & WESTERN CUISINE
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.
STUDY & WORK
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1.
Term 2 onwards are weekly 2-day classroom learning and 4-day apprenticeships with a monthly allowance of S$600. Students apprentice at one production site for the duration of the programme.