TAKEAWAYIf you are a high school graduate with an inclination towards breads and pastries, the DIPB is perfect for entry level with an option to pursue a culinary arts degree. Partnered with the source of grand chocolate French chocolatiers Valrhona, acquire the skills and techniques from our French, Asian and visiting Valrhona pastry chefs. The DIPB focuses on a mastery of French and Asian pastry and bread-making and guarantees 15 months of professional kitchen experience with internships at hotel, fine dining or standalone patisseries. Outstanding students may achieve global graduate placements at TalentMatch every June.
Singapore citizens and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) Culinary Scholarship worth up to $18,900. Click
here to find out more.