At-Sunrice GlobalChef Academy

All prices quoted in this section are exclusive of GST. For more information on the GST, click here.

Course Dates
Mon, 12 January 2009
Mon, 13 April 2009
Mon, 6 July 2009
Mon, 5 October 2009
Mon, 2 November 2009

Duration (15 months)
Term 1: 3 months full day classes
Term 2 - Term 5: 12 months (2-day classroom education and 4-day on-the-job training)

Fees
S$23,000

Monthly Allowance:
Term 1: S$500
Term 2 - Term 5: S$600

Application Fee (refundable, see brochure & FAQ)
S$500

TAKEAWAY
An entry level to acquire the skills and techniques of Eastern & Western cuisine from our global ethnic chef faculty. Secure 12 months of professional kitchen experience with internships at some of Singapore’s finest dining restaurants. Outstanding students may achieve global graduate placements at TalentMatch^© every June.

Singapore citizens and Permanent Residents may apply for the Singapore Workforce Development Agency's (WDA) Workforce Skills Qualification (WSQ) Culinary Scholarship worth up to $18,700. Click here to find out more.

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Term 1 (3 months):

Personal Grooming & Hygiene
Communication Skills
Service Quality
Introduction to Food & Beverage
Basic Product Knowledge
Alcoholic Beverages
Non-Alcoholic & Hot Beverages
Service Sequence in a Restaurant
Asian & Western Table-Setting
Food Safety & Sanitation
Kitchen Tools & Knife Skills

Term 2 – Term 5 (12 months):

Food Safety & Sanitation
Kitchen Structure & Equipment
Storeroom Management
Food Preparation & Fabrication
Kitchen Tools & Knife Skills
Asian & Western Cooking Techniques and Herbs & Spices
Fruit & Vegetable Carving
Plating & Presentation
Asian & Western Soups, Stocks & Sauces
Garde Manger
Curries, Herb & Spice Blends
Asian & Western Noodles; Bread, Dim Sum & Dumplings, Pastry & Baking
Five Senses & Six Flavours
Supervising Food Production
Mastering Recipes
Supervising Staff
Special Events and Dining Out