See you in Asia
WSQ Diploma in Culinary Arts (WSQ-DCA)    

Ideal for: Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams for a global career in fine dining.Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).

INTAKE DATES

06 February 2012
19 March 2012
23 April 2012
04 June 2012
13 August 2012
24 September 2012
05 November 2012
10 December 2012

DURATION
Full-time: 17 months

APPRENTICESHIP ALLOWANCE
Term 2 - Term 5: 
S$600 monthly

* This programme requires Student Starter Kit and Medical Insurance.


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EASTERN & WESTERN CUISINE
Learn the basic skills and knowledge of culinary craft and service in Eastern & Western cuisines through theory, practical workshops and immersion in the rich and diverse heritage of culture of food.

STUDY & WORK
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1.

Term 2 onwards are weekly 2-day classroom learning and 4-day apprenticeships with a monthly allowance of S$600. Students apprentice at one Asian and one Western restaurant for a period of 6 months each.


FEES


The Net Fees Payable does not include Student Starter Kit and Medical Insurance.


PROGRAMME CONTENT

Term 1

  • Follow F&B Safety & Hygiene Policies & Procedures
  • Maintain F&B Service Environment
  • Interact with Guests
  • Provide Wine Service
  • Provide Non-Alcoholic Beverages
  • Maintain F&B Production Environment
  • Maintain Safe & Secure Working Environment
  • Maintain Quality Control Procedures 
  • Prepare Mise-En-Place 1
  • Prepare Meat, Poultry, Fish and Shellfish
  • Prepare Vegetables, Fruits, Nuts and Mushroom
  • Prepare For Service
  • Demonstrate Basic Moist Heat Cooking Methods
  • Demonstrate Basic Dry Heat Cooking Methods

Term 2 – Term 5

  • Prepare Mise En Place 2
  • Prepare Basic Western and Asian Stocks, Soups, Broths and Sauces
  • Prepare Western Foundation Sauces
  • Prepare Pasta
  • Prepare Cold Plates & Garnishes
  • Prepare Sandwiches
  • Supervise Food Production
  • Prepare Advanced Chinese Stir-Fried Dishes
  • Prepare Advanced Vegetable/ Tofu Dishes
  • Prepare Advanced Chinese Rice Dishes
  • Prepare Advanced Chinese Noodle Dishes
  • Prepare Advanced Dim Sum Dishes
  • Prepare Advanced Chinese Desserts
  • Apply Sensory Analysis to F&B Preparation & Presentation
  • Use Herbs & Spices In Various Cuisine Preparation & Presentation
  • Use Herbs & Spices Blends of Various Cuisines
  • Manage Cost & Quality Controls
  • Develop Menu
  • Hire Staff
  • Appraise/ Evaluate Staff
  • Handle Terminations, Dismissals and Resignations
  • Carve Fruits & Vegetables for Food Presentation
  • Supervise Staff
  • Produce La Mien & Prepare the Dishes
  • Basic Nutritional Knowledge and Dietary Requirement
  • Mastering Recipes
  • SpiceOdyssey®


IMPORTANT TO NOTE

Enrolment is subjected to availability and incomplete application will not be processed.

The programme is conducted in English and proficiency in the language is a requirement.

Programme contents and all prices are subject to change.

Singaporeans who successfully attain a WSQ Diploma for the first time after 1 March 2011 will be eligible for a CQA of $1,000 in cash.

Please click here to find out more.

For academy updates, please click here.


FUNDING

1) WDA programme fee funding

Enjoy 70% WDA programme fee funding for all Singaporeans and SPRs who are eligible for our WSQ Diploma Programmes.


2) Workfare Training Support (WTS) Scheme
a) 90% programme fee funding from WTS Scheme

Eligible for:

- All employed Singaporeans who are eligible for our WSQ Diploma Programmes.

- 35 years old and above

- Monthly income below S$1700

b) 95% programme fee funding from WTS Scheme

Eligible for:

- All employed Singaporeans who are eligible for our WSQ Diploma Programmes.

- 35 years old and above

- Monthly income below S$1400

To find out more about the additional funding for Singaporeans, please

click here.



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