At-Sunrice GlobalChef Academy

All prices quoted in this section are exclusive of GST. For more information on the GST, click here.

Course Dates
Wed, 1 April 2009
Mon, 5 October 2009

Duration (24 months)
6 rotations (1-month study, 3-month on-the-job training)

Fees
S$39,000

Monthly Allowance
S$750

Application Fee (refundable, see brochure & FAQ)
S$800

Jointly offered with Johnson & Wales University (USA)

TAKEAWAY
If you possess a post high-school diploma or a bachelor degree, the ACP is more than an outstanding qualification – grooming you to be Chef de partie, it’s guaranteed professional experience in some of the finest hotel kitchens in Singapore. Develop leadership and supervisory skills and achieve graduate placements in America, Australia, China, Dubai and more. Graduate placements available during TalentMatch^© every June. Perfect for aspiring executive chefs.

MENU

Sanitation Management
Culture & Cuisines
Dining & Beverage Service
Leadership & Supervisory Development
Fundamentals of Nutrition Management
Communication Skills
Menu Planning, Purchasing & Cost Control
Scaling for Asian Foodservice
Meat & Seafood Fabrication & Cooking
Stocks, Sauces & Soups
Fundamentals of Western Cuisine - Italian, French and American Cooking
Garde Manger
Baking & Pastry
Plated Desserts (Baking)
Techniques of Asian Cuisine
Exploring Fresh Markets
Dried & Preserved Goods
Introduction to Herbs & Spices
Herbs and its Varied Uses
Master Spice Blender
Regional Chinese Cuisine
Regional Indian Cuisine
Regional Thai Cuisine
Regional Indonesian Cuisine
Regional Laotian, Cambodian and Vietnamese Cuisine
Japanese Cuisine
Special Events and Dining Out