For Application of Diploma Programmes
Attachment 1
1. Resume
2. Education Certificates
3. Transcripts
Attachment 2
1. Passport-sized photograph
2. Identification document/s:
a. NRIC - front/back (for Singaporeans & PRs)
b. International Passport & Birth certificate (for international applicants)
Attachment 3
1. Personal Statement of 500 word essay on 'Why do I want to become a Chef?'
2. Two Letters of Recommendation (Note that letters should not be from family members or friends)
Attachment 4 (Applicable to international applicant for Student Pass application)
1. Form 16 and V36
For Application of Certificate Programme (Only applicable for Singaporeans & PRs)
Attachment 1
1. Education Certificates
2. Transcripts
Attachment 2
1. Passport-sized photograph
2. Identification document:
a. NRIC - front/back
For Application of WSQ Conduct Food and Beverage Hygiene Audit
Attachment 1
1. Identification document for attendee/s:
a. NRIC - front/back (for Singaporeans & PRs)
b. Work Pass - front/back (for international applicant)
Attachment 2
1. NEA licence.
Attachment 3
1. In-employment letter / company letter to certify that the staff is under your employment.
Attachment 4 (If applicable)
1. ACRA Business Profile or company letterhead to confirm that the company is under the ownership of your NEA license name.