At-Sunrice GlobalChef Academy

	Latest Press Releases Singapore's first Culinary and F&B Integrated CET Centre, scholarships and WSQ Diploma Programmes launched to boost local F&B capabilities Singapore, November 2011 To ensure that the Food & Beverage (F&B) Continuing Education and Training (CET) infrastructure continues to meet the rapidly changing demands of the F&B industry, the Singapore Workforce Development Agency (WDA) has collaborated with At-Sunrice GlobalChef Academy (At-Sunrice) to establish Singapore’s very first Integrated CET Centre for Culinary and F&B Service. Read more... The Miele - At-Sunrice WSQ Scholarship Singapore, November 2011 The Miele - At-Sunrice WSQ Scholarship continues to nurture budding Asian culinary talents with joint sponsorship from Miele and At-Sunrice GlobalChef Academy in its fourth year. Two deserving young Asian talents attained a kick start to their culinary aspirations last night. South Korea native Kim Ho Joon and Singaporean Brandon Yip Kam Yew were awarded culinary scholarships under the auspices of The Miele - At-Sunrice WSQ Scholarship 2011/2012. Read more... WACS Recognition Singapore, October 2011 At-Sunrice GlobalChef Academy is pleased to announce the Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS). Read more... Food and Beverage Singapore Workforce Skills Qualifications' first articulation into University Degree Singapore, 22 June 2011 Workers in the Food & Beverage (F&B) sector here in Singapore can now pursue degrees in culinary arts, baking & pastry arts and food service management and F&B management after they have completed their Singapore Workforce Skills Qualifications (WSQ) Diplomas in Culinary Arts and Baking & Pastry with At-Sunrice. The degrees will be conferred by the Johnson and Wales University – renowned for its F&B programmes. Read more... Fonterra-At-Sunrice scholarship to help develop the future of Singapore's culinary talent Singapore, 1 June 2011 Full scholarship and training allowance to develop excellence in culinary arts. Singaporean and Permanent Residents who are passionate about advancing their culinary careers can now apply for a new scholarship offered by fonterra Foodservices in partnership with At-Sunrice GlobalChef Academy, and supported by the Singapore Workforce Development Agency (WDA). Read more... Five Exemplary Chefs Receive At-Sunrice GlobalChef Award 2011 Singapore, 7 May 2011 At-Sunrice GlobalChef Academy today confers the GlobalChef© Award 2011 to five exemplary chefs who have taken the global chef path and are the source of inspiration for young chefs. Held at the World Gourmet Summit 2011, An Evening of British Gastronomy with Andrew Turner, the award sees five more outstanding chefs joining the ranks of 34 global chefs who have received the award since its conception in 2005. Read more... Attractive Culinary Landscape In Singapore Lures China Students Singapore, 22 April 2011 Greg Zhang Xiao Chuan came to Singapore in 2008 after he graduated from high school in Hubei, China. In less than 3 years, he now works as a chef at one of Singapore’s most luxurious hotel- Shangri-la’s Rasa Sentosa. He communicates with his peers in fluent English and loves the multi-cultural living environment in Singapore. Read more... At-Sunrice Unveils New WSQ Integrated FB Campus Singapore, 19 April 2011 At-Sunrice GlobalChef Academy celebrates its 10-year anniversary with an icing on its birthday cake - a brand new campus on 28 Tai Seng Street. The academy, which is recently crowned the Culinary Institute of the Year at the Asian Gastronomic Award of Excellence, now occupies 42000 square feet- an area three times the capacity of its old campus at Fort Canning Centre. Read more... At-Sunrice Bags Electrolux Culinary Institute of the Year Award Singapore, 16 April 2011 At-Sunrice GlobalChef Academy is today crowned the Electrolux Culinary Institute of the year at the inaugural Asian Gastronomic Award of Excellence (AGAOE) 2011. Held at the Grand Hyatt Hotel, the AGAOE, which takes place in conjunction with the World Gourmet Summit, acknowledges individuals and organisations for their significant contributions to the development of the food and beverage (F&B) industry. The award underscores At-Sunrice’s commitment to nurture culinary talents and contribution to the Singapore F&B industry. The academy currently offers both full-time and part-time courses that enrich students with expert knowledge within the culinary field and provide professional accreditation. Read more... At-Sunrice blazes culinary trail with outstanding Miele Guide scholars Singapore, 15 October 2010 Into its third year, the Miele Guide scholars programme is a result of a shared commitment by At-Sunrice GlobalChef Academy and Miele to nurture young aspiring chefs in Asia. The aim is to spur individuals to succeed in the culinary profession. Two passionate individuals will be awarded on 20 October when The Miele Guide announces the 2010 recipients of the Miele Guide Culinary Scholarship Programme at the Miele Guide Gala Dinner, in the City of Dreams Grand Hyatt Macau. Read more... The Miele Guide awards two young Asian talents with the 2010/2011 culinary scholarships The Miele Guide Culinary Scholarship Programme enters its third year of nurturing Asian culinary talents with joint sponsorship from Miele, At-Sunrice GlobalChef Academy and Singapore Workforce Development Agency. Continuing its dedication to developing the culinary scene in Asia, The Miele Guide Culinary Scholarship programme accorded two budding Asian chef talents the well-deserved opportunity to take their passion for cuisine to the next level. Under the auspices of The Miele Guide Culinary Scholarship Programme 2010/2011, Filipino Roberto Antonio III Abello was awarded the Miele At-Sunrice scholarship while Singaporean Shaun Lee received the Miele-WSQ-At-Sunrice scholarship. The latter is a scheme created under the Singapore Workforce Development Agency’s Workforce Skills Qualifications Framework. Amidst a select crowd of some of the region’s most celebrated chefs and restaurateurs alongside regional and international food critics and journalists, the recipients were revealed and introduced at The Miele Guide 2010/2011 gala dinner. Read more...
	CEO of At-Sunrice GlobalChef Academy receives 7th International Management Action Award Singapore, 13 September 2010 Acclaimed French Masterchef Christophe Megel is as much an outstanding leader in managing an Academy as he is in helming the heart of a kitchen. The former executive chef of Ritz-Carlton Millenia Singapore is being recognised by the 7th IMAA Awards Council on 15 September at an awards ceremony at Resorts World Sentosa. Chef Megel now joins 23 past luminaries of exemplary leadership and management qualities. The theme of this year’s award, which will be handed out by Mr Lim Boon Heng, the Minister in the Prime Minister’s Office and Guest-of-Honour is “Compassion in Crisis – Caring for Staff and Society in Turbulent Times”. Candidates were selected by industry leaders, academics and key government agencies based on their demonstration of exceptional ability in taking management action to achieve sustainable, tangible results for an organisation, society or nation. The first award was announced in 1999 and is one of the most prestigious management awards in Singapore. Read more...
	New Integrated F&B Campus for At-Sunrice GlobalChef Academy Singapore, 23 June 2010 The Singapore Workforce Development Agency (WDA) has appointed At-Sunrice as an Integrated CET Centre, for the culinary and F&B industry. This was announced by Mr Lee Yi Shyan, Minister of State for Trade & Industry and Manpower at the Academy’s annual graduation ceremony today. The Integrated CET Centre, Singapore’s first for the culinary and F&B industry, will be outfitted with the latest industry-standard, state-of-the-art kitchens, equipment, tools, and software. “Our mandate to set the standard of excellence in culinary education is further cemented with the upcoming Integrated Centre. We are glad to have WDA’s relentless support and are grateful that they share the same belief in offering uncompromising quality culinary education with world class facilities. I am personally involved in the blue-print of the campus and am looking forward to offering future students with only the best,” said Chef Christophe Megel, CEO of At-Sunrice GlobalChef Academy. The new campus, three times the size of its current Fort Canning Centre venue, is icing on the cake for the Academy as she will be celebrating her 10-year anniversary next year. More programmes such as restaurant management, beverage services including wine, tea and coffee and a Diploma in F&B. Read more...
	At-Sunrice GlobalChef Academy Receives EduTrust Certification Singapore, 31 May 2010 At-Sunrice GlobalChef Academy is one of the first batch of six private education institutions (PEI) to be awarded the new EduTrust certification by the Council for Private Education (CPE). The EduTrust certification is given to PEIs that have successfully met the standards for six criteria - management commitment and responsibility, corporate governance, student fee protection and support, academic process and assessment of students, quality assurance and monitoring results, and proper management of external recruitment agents. Read more...