• Indonesia - Singapore Tatler - Recipe for success

           November

• Singapore - Simply Her - Poach Coach
• Singapore - Lianhe Zaobao - The rise of wine glasses and cutlery
• Singapore - Lianhe Zaobao - Government encouraging F&B staff to attend training
• Singapore - The Straits Times - Hiring sentiment positive in F&B industry
• Singapore - The Straits Times - Buffet spread of courses for F&B careers 
• Singapore - Cuisine and Wine Asia - The race to Asian Pastry Cup
• Singapore - Cuisine and Wine Asia - Young Chefs Game
• Indonesia - Seputar Indonesia - Culinary School Becomes More Promising
• Indonesia - Seputar Indonesia - Not Only Learning How to Cook
• Indonesia - Pendidikanriau.com - An Open Opportunity, a Culinary Career in Singapore
• Indonesia - Bataviase.co.id - A chef is not only a cook
• Indonesia - Cybersulut.com - At-Sunrice Global Chef Academy Offers WSQ Program
• Indonesia - Keranjangbesar.com - Indonesia Students, World Class Asset
• Indonesia - Bataviase.co.id - Master Chef: Many Indonesian Culinary Are Potential to be Recognized World Wide
• Indonesia - kopertis12.or.id - An Open Opportunity, a Culinary Career in Singapore
• Indonesia - gayahidup.plasma.msn.com - Indonesia Ought to Protect the Authenticy of the Rendang Recipes
• Indonesia - Beritasatu.com - Indonesian Food Is Potential to be Recognized World Wide
  

           October

• France - WACS E-Newsletter - At-Sunrice GlobalChef Academy Awarded the World Association of Chefs Societies (WACS) Recognition of Quality Culinary Education
• Singapore - The Sunday Times - Le Cuisson; Chef Ang Wee Siong and Kenneth Lin serve French food in a kopititam in Queen Street- featuring At-Sunrice alumni

           September    

• Singapore - TODAY - Chef Anthony Yeoh knows the perfect accompaniment needs to be, well, perfect (featuring At-Sunrice alumnus)    
• France - WACS - Bocuse d'Or Singapore announces national representative! (featuring the judges from
  At-Sunrice; CEO- president of Bocuse d'Or Singapore and Senior Faculty Manager)

            August

• New York- The Daily Meal - At-Sunrice Academy culinary school founder Kwan Lui reveals the medicinal powers of the spice rack
• Singapore- Cuisine & Wine Asia - Singapore Pastry Cup (featuring At-Sunrice Pastry Chef Instructor, second runner up of the competition)
• Singapore - Impulse (German Magazine) - featuring At-Sunrice facilities and Chief Chef Instructor, Chef Harald
• Singapore - Epicure - Schooled in Cooking, featuring At-Sunrice

            July

• Singapore - The Sunday Times - Cooking up a strong brand name
• Singapore - Cuisine & Wine - New campuses for culinary courses open
• Malaysia - Star Special - Brand new campus
• Singapore - Food & Travel - Up close with Kwan Lui, At-Sunrice Founder and Director

            June

• Singapore - The New Paper - Following his culinary dreams (featuring At-Sunrice student, Matthias Wee)
• Singapore - Channel News Asia - From F&B diploma to degree (featuring At-Sunrice student, Tham Zhi You)
• Singapore - The Straits Times - Good news for culinary graduates (featuring At-Sunrice student, Tham Zhi You)
• Singapore - TODAY - A faster route to a culinary degree (featuring At-Sunrice student, Tham Zhi You)
• Singapore - Lianhe Zaobao - Shortage in F&B chefs (info on At-Sunrice programmes)
• Singapore - Berita Harian - Opportunities for F&B employees to a culinary degree
• Singapore - NTUC This Week - Short cut from F&B WSQ to degree
• Malaysia - Hospitality Asia - The sun rises and sets At-Sunrice
• Malaysia - The Borneo Post - At-Sunrice unveils WSQ Integrated F&B Campus

            May

• Singapore - The Straits Times- Life! Featuring Chef Julien Bompard (info on trainees from At-Sunrice)
• Singapore - Lianhe Zaobao Newspaper – featuring At-Sunrice facilities, alumnus and student.
• Singapore - The Sunday Times – Fancy cakes hit the spot (featuring At-Sunrice alumnus Lin Weixian)
• Singapore - Cuisine & Wine - Featuring At-Sunrice students (apprentices of Baklasia's) baking exotic pastry
• Singapore - Fushion Chef by Julabo - References from At-Sunrice Chief Chef Instructor

April

• Singapore -  PAP manifesto, 2011 : Enhancing life of Singaporeans with low income - continuous learning
• Singapore - The Straits Times- Asian Gastronomic Awards of Excellence 2011:

1) Electrolux Culinary Institution of The Year
2) Most Outstanding Culinary Apprentice
3) Most Outstanding Pastry Apprentice
4) At-Sunrice GlobalChef Academy and JWU Culinary Scholarship
5) Meat & Livestock Australia Butchery Scholarship

• Singapore - The Sunday Times- Duxton Hill comes alive (featuring Pastisseries and Cafes of At-Sunrice alumus Lin Weixian).
• Singapore - Real love Works – Sinful Pleasure (featuring At-Sunrice alumnus Lin Weixian's recipes).

March

• Singapore - Storm Magazine, March 2011: A shining Partnership
• China - Beijing news online – Announcement of a list of Institutes in the China International Education Fair
• China - Sohu News (China)- China International Education Fair
• China - Beijing Morning News
• China - Sina.com - Interviewing representative of At-Sunrice (China- Radio)
• China - Beijing Youth Online – Edutrust Plan

February

• Singapore -  The Business Times, 26-27 February 2011: Reach for the Michelin stars
• France - World Association of Chefs Societies, 10 February 2011:  The Singapore Pastry Junior Team has emerged 4th place at the prestigious international first junior world pastry team championship
• Singapore - The New Paper Sunday, 6 February 2011: A growing number of young  chefs are offering private services to clients
  China - Sina.com (featuring China students with At-Sunrice students)

January

• Singapore - Cuisine & Wine Asia, January 2011: Longevity in a tortoise shell

• Singapore - Wine & Dine, January 2011: Out on the Town
• Singapore -  The Straits Times Online, 14 January 2011: Goodbye Fort Canning! - Dog Walk and Nature and Spice Walk
• Singapore -  The Straits Times, 31 January 2011; Satay Perfect for Chef

• Singapore - The Straits Times, 10 December 2010: New F&B courses offer all-round skills

November

• Singapore - The Sunday Times, 21 November 2010: Taking training to the heartland
• Hong Kong - Ming Pao Weekly, 20 November 2010: Food & Beverage People
• Singapore - Cuisine & Wine Asia, November Issue: Talents for the Culinary Future
• Singapore - Cuisine & Wine Asia, November Issue: Charmed by Chocolate
• Singapore - Appetite, November Issue: Spice Journey - Re-visiting the old, embracing the new
• Singapore - Today, 02 November 2010: The culinary arts can spice up S'pore economy

October

• Singapore - 938Live, 29 October 2010: Campus on 938Live
• France - www. wacs2000.org, 05 October 2010: Chef go back to school
• Singapore - www.singaporechefs.com, October 2010: Chef go back to school