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The At-Sunrice Experience


The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology  augured by a rigorous Study and Work Pedagogy.

The faculty is comprised of chefs from various countries. The At-Sunrice faculty are culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.

Our staff are from many Asian and Western countries, supporting a global learning culture.


At-Sunrice enrolls students from more than 34 countries. Our rigorous Study & Work curricular contributes 1 million man hours annually to the F&B industry.

Our graduate placements happen every year in June at TalentMatch©. As Singapore’s only culinary career fair, our “Best Fit” concept connects five star hotels, fine dining restaurants, global food services and food media to our growing pool of qualified alumnus working in USA, Australia, China, UAE and Singapore.


One of the best places in Asia to live, work and play, Singapore possesses a dynamism that blends together culture, cuisine, arts and artchitecture with ease. This globalised metropolis boasts a cutting edge innovation and an ability to preserve age-old traditions in modern times.

Singapore's multicultural landscape showcases a rich heritage perpetuated by various ethnic groups (Chinese, Malays, Indians, and Eurasians) living together harmoniously, each bringing his own unique cultures and perspectives.

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