The At-Sunrice GlobalChef© Award is the new industry standard to inspire young chefs with a mission to pursue the global chef path.
To qualify as a At-Sunrice GlobalChef, one should to meet the following requirements:
- Technical competency and comprehensive knowledge in Eastern and Western cuisines
- Formal graduation from a culinary arts establishment or college
- Global culinary experience
- Awards recipient for culinary skills and innovations
- A mentor to young chefs
- An industry leader
- Fluency in at least two languages
The At-Sunrice GlobalChef© Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore.
We wish to extend our sincere appreciation to each of them for accepting our award.
"My passion for cooking started at an early age in China. Since then I pursued food technology in Canada and now have my own company in the U.S. Today, I have written 30 cookbooks and hosted more than 3,000 television cooking shows." Martin Yan Yan Can Cook 2005 GlobalChef© Award Recipient |
| | | |  | | The GlobalChef© Award Recipients | | 2011 | 
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| Christopher Christie Executive Chef Marina Bay Sands | | Daniel Boulud Chef/Owner db Bistro Moderne | | The Dinex Group Francois Mermilliod Executive Chef/Director Absinthe | | Gael Etrillard Executive Pastry Chef Raffles Hotel & Resorts | | Khoo Wee Bin Senior Chef Instructor At-Sunrice GlobalChef Academy
| | | | | 2007 | 2008 | 2009 | 2010 | | | | | | | | Arnaud Thulliez Executive Chef The Ritz-Carlton Millenia Singapore Diego Charini Chef/Owner OSO’s Ristorante
Frederic Deshayes Chief Chef Instructor Pastry & Bakery At-Sunrice GlobalChef Academy
Jereme Leung Chef/Director Jereme Leung Creative Concepts Pte Ltd
Martin Yan Celebrity Chef Yan Can Cook
Sam Leong Director Sam.Leong@Forest Cooking School
| | | | Patrick Heuberger Chef/Owner Le Bistrot Du Sommelier Kiyomi Mikuni Chef/Owner Mikuni Restaurants
Pierre Hermé President Pierre Hermé Paris
Rudolf Muller Executive Chef Disney Hong Kong
| | | | Oriol Balaguer Director Oriol Balaguer Barcelona Andre Chiang Chef/Owner Restaurant ANDRE
Tetsuya Wakuda Chef/Owner Tetsuya’s Restaurants
Mark Patten Vice President Culinary Atlantis The Palm
Regis Marcon Chef/Owner Restaurant Regis et Jaques Marcon
| | | | Brian Cleere Executive Chef Grand Hyatt Singapore Bruno Menard Executive Chef and Director Restaurant L’Osier, Tokyo
David Thompson Owner/Chef Nahm, London
Edmund Toh Executive Chef (Hotels/Casino) Resorts World Sentosa
Frédéric Bau Executive Chef and Creative Director L’ecole du Grand Chocolat Valrhona
Hidemasa Yamamoto Director/Grand Chef Hide Yamamoto Restaurant at Marina Bay Sands
Wolfgang Ranner Executive Chef Conrad Centennial Singapore
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GLOBALCHEF© AWARD NOMINATIONS
| | GLOBALCHEF© SCHOLARSHIPS
| | GRADUATE HIRES |
At-Sunrice salute a special breed of professionals – the GlobalChefs©. These awards are conferred during the annual World Gourmet Summit in April. Nominations for this award are open every November the year before. If you know of any outstanding global chefs deserving recognition, nominate him or her today! | | The GlobalChef© Scholarship is a one-time contribution towards a long-term vision. Each GlobalChef© Scholarship is worth $500 given in the name of the GlobalChef© Award recipient. | | As a GlobalChef© Award recipient, you are first in the list for a preview of our brightest graduands every year at TalentMatch©. Build your kitchen dream team – pick from the absolute bes |