The At-Sunrice GlobalChef© Award is the new industry standard to inspire young chefs with a mission to pursue the global chef path.
To qualify as a At-Sunrice GlobalChef, one should to meet the following requirements:
- Technical competency and comprehensive knowledge in Eastern and Western cuisines
- Formal graduation from a culinary arts establishment or college
- Global culinary experience
- Awards recipient for culinary skills and innovations
- A mentor to young chefs
- An industry leader
- Fluency in at least two languages
The At-Sunrice GlobalChef© Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore.
We wish to extend our sincere appreciation to each of them for accepting our award.
"My passion for cooking started at an early age in China. Since then I pursued food technology in Canada and now have my own company in the U.S. Today, I have written 30 cookbooks and hosted more than 3,000 television cooking shows." Martin Yan
Yan Can Cook
2005 GlobalChef© Award Recipient |
| | | |  | | The GlobalChef© Award Recipients | | 2011 | 
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| Christopher Christie Executive Chef
Marina Bay Sands | | Daniel Boulud Chef/Owner db Bistro Moderne | | The Dinex Group Francois Mermilliod Executive
Chef/Director
Absinthe | | Gael Etrillard
Executive Pastry Chef Raffles Hotel
& Resorts | | Khoo Wee Bin
Senior Chef Instructor
At-Sunrice GlobalChef Academy
| | | | | 2007 | 2008 | 2009 | 2010 | | | | | | | | Arnaud Thulliez
Executive Chef
The Ritz-Carlton Millenia
Singapore
Diego Charini
Chef/Owner
OSO’s Ristorante
Frederic Deshayes
Chief Chef Instructor
Pastry & Bakery
At-Sunrice GlobalChef
Academy
Jereme Leung
Chef/Director
Jereme Leung Creative
Concepts Pte Ltd
Martin Yan
Celebrity Chef
Yan Can Cook
Sam Leong
Director
Sam.Leong@Forest
Cooking School
| | | | Patrick Heuberger
Chef/Owner
Le Bistrot Du Sommelier
Kiyomi Mikuni
Chef/Owner
Mikuni Restaurants
Pierre Hermé
President
Pierre Hermé Paris
Rudolf Muller
Executive Chef
Disney Hong Kong
| | | | Oriol Balaguer
Director
Oriol Balaguer Barcelona
Andre Chiang
Chef/Owner
Restaurant ANDRE
Tetsuya Wakuda
Chef/Owner
Tetsuya’s Restaurants
Mark Patten
Vice President Culinary
Atlantis The Palm
Regis Marcon
Chef/Owner
Restaurant Regis et
Jaques Marcon
| | | | Brian Cleere
Executive Chef
Grand Hyatt Singapore
Bruno Menard
Executive Chef and Director
Restaurant L’Osier, Tokyo
David Thompson
Owner/Chef
Nahm, London
Edmund Toh
Executive Chef (Hotels/Casino)
Resorts World Sentosa
Frédéric Bau
Executive Chef and Creative Director
L’ecole du Grand Chocolat Valrhona
Hidemasa Yamamoto
Director/Grand Chef Hide Yamamoto
Restaurant at Marina Bay Sands
Wolfgang Ranner
Executive Chef
Conrad Centennial Singapore
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GLOBALCHEF© AWARD NOMINATIONS
| | GLOBALCHEF©
SCHOLARSHIPS
| | GRADUATE
HIRES |
At-Sunrice salute a special breed of professionals – the GlobalChefs©. These awards are conferred during the annual World Gourmet Summit in April. Nominations for this award are open every November the year before. If you know of any outstanding global chefs deserving recognition, nominate him or her today! | | The GlobalChef© Scholarship is a one-time contribution towards a long-term vision. Each GlobalChef© Scholarship is worth $500 given in the name of the GlobalChef© Award recipient. | | As a GlobalChef© Award recipient, you are first in the list for a preview of our brightest graduands every year at TalentMatch©. Build your kitchen dream team – pick from the absolute bes |