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The spice trade of the Old World built empires, tempted rulers, enhanced lives and opened international trade for centuries. Egypt’s Phoenicians plied kings and pharaohs to extend their spice supply sites, while the Romans adored saffron and validated their wealth with pepper. At its peak pepper became currency in 10th century Europe, and nutmeg was worth its weight in gold. |
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Taking place in June every year, TalentMatch is the place where the culinary and foodservice industry of tomorrow is created. As Singapore’s only culinary career fair, At-Sunrice’s “Best Fit” concept – matching culinary employers with industry-savvy graduates – connects five star hotels, fine dining restaurants, global food services and the ever ubiquitous food media to our growing pool of qualified and trained aspiring GlobalChefs©. |
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The At-Sunrice GlobalChef© Award is the new industry standard to inspire young chefs with a mission to become awarded and recognised.
The At-Sunrice GlobalChef© Award made its debut in 2005 at the renowned World Gourmet Summit in Singapore. Today, we have 18 outstanding recipients. |