See you in Asia

What’s Cooking?

The At-Sunrice tried & tested recipes for successful team-building all year round, this program produces a timeless way for family, friends and colleagues to bond.





IMPORTANT TO NOTE:
Beginning January 2011, our Leisure and BTMICE programmes will temporarily suspend its operations until further notice.

With the move of our professional and certificate programmes to our new campus on 28 Tai Seng Street, we are currently in the process of finding a new home for our Leisure and BTMICE programmes.

We thank you for your interest in our Leisure and BTMICE programmes and we look forward to having you as our customer when we reopen at our new location.


Menu
1. Spice Hunt
2. Hands-On Cooking: 3-course meal
3. Plating & Presentation Competition

Team’s Creation
Enjoy your team’s creation at our alfresco patio
  Pricing
Spouses can join the group for dinner at $60 per person. All prices subject to 10% service charge and prevailing GST.

PRICING & OPTIONS
 
No. Of People Price Per Person

 Min

Max
20 40 $120
41 - $115

CREATE YOUR OWN COOKING MENU

CUISINE OPTION A OPTION B
NEW ASIA

- Chocolate Spring Rolls
- Baby Green Salad with Pomelo and
  Caramelised Walnuts
- Oven Baked Seabass Fillet in
   Japanese Sake Sauce

- Fresh Mango Spring Rolls
- Herb Roasted Chicken
- Spice Fruit Compote

SINGAPORE

- Black Pepper / Chilli Crab*
- Char Kway Teow
- Ondeh Ondeh

- Singapore Laksa
- Bubur Cha Cha
- Rojak

CHINESE

- Yang Chow Fried Rice 
- Kong Po Chicken
- Cheng Teng

- Stir Fried Beef with Orange Peel
- Yi Fu Noodle
- Stir Fried French Beans

THAI

- Black Olive Fried Rice
- Green Mango Salad
- Thai Grilled Chicken

- Thai Green Chicken Curry
- Pineapple Fried Rice
- Mango Sticky Rice

MALAY

- Tumeric Rice
- Chicken Rendang
- Pulut Hitam

- Nasi Goreng
- Sambal Roasted Chicken
- Pengat Pisang

* Additional S$10.00 per person for items marked with *

Sample Schedule

5.00 - 5.15 pm  Arrival & Registration
5.15 - 5.45 pm  Spice Hunt in the Spice Garden
5.45 - 6.00 pm  Tea Reception
6.00 - 8.00 pm  Chef Demonstration, Hands-on Class & Competition
8.00 - 9.00 pm  Dinner on our patio (which is shielded from the sun and rain by large awnings)
 



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