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IMPORTANT TO NOTE:
Beginning January 2011, our Leisure and BTMICE programmes will temporarily suspend its operations until further notice.
With the move of our professional and certificate programmes to our new campus on 28 Tai Seng Street, we are currently in the process of finding a new home for our Leisure and BTMICE programmes.
We thank you for your interest in our Leisure and BTMICE programmes and we look forward to having you as our customer when we reopen at our new location.
Menu
1. Spice Hunt
2. Hands-On Cooking: 3-course meal
3. Plating & Presentation Competition
Team’s Creation
Enjoy your team’s creation at our alfresco patio |
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Pricing
Spouses can join the group for dinner at $60 per person. All prices subject to 10% service charge and prevailing GST. |
PRICING & OPTIONS
| No. Of People |
Price Per Person |
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Min |
Max |
| 20 |
40 |
$120 |
| 41 |
- |
$115 |
CREATE YOUR OWN COOKING MENU
| CUISINE |
OPTION A |
OPTION B |
| NEW ASIA |
- Chocolate Spring Rolls
- Baby Green Salad with Pomelo and
Caramelised Walnuts
- Oven Baked Seabass Fillet in
Japanese Sake Sauce |
- Fresh Mango Spring Rolls
- Herb Roasted Chicken
- Spice Fruit Compote |
| SINGAPORE |
- Black Pepper / Chilli Crab*
- Char Kway Teow
- Ondeh Ondeh |
- Singapore Laksa
- Bubur Cha Cha
- Rojak |
| CHINESE |
- Yang Chow Fried Rice
- Kong Po Chicken
- Cheng Teng |
- Stir Fried Beef with Orange Peel
- Yi Fu Noodle
- Stir Fried French Beans |
| THAI |
- Black Olive Fried Rice
- Green Mango Salad
- Thai Grilled Chicken |
- Thai Green Chicken Curry
- Pineapple Fried Rice
- Mango Sticky Rice |
| MALAY |
- Tumeric Rice
- Chicken Rendang
- Pulut Hitam |
- Nasi Goreng
- Sambal Roasted Chicken
- Pengat Pisang | * Additional S$10.00 per person for items marked with *
Sample Schedule
5.00 - 5.15 pm Arrival & Registration
5.15 - 5.45 pm Spice Hunt in the Spice Garden
5.45 - 6.00 pm Tea Reception
6.00 - 8.00 pm Chef Demonstration, Hands-on Class & Competition
8.00 - 9.00 pm Dinner on our patio (which is shielded from the sun and rain by large awnings)
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