At-Sunrice GlobalChef Academy

SPICEODYSSEY^©

The spice trade of the Old World built empires, tempted rulers, enhanced lives and opened international trade for centuries. Egypt’s Phoenicians plied kings and pharaohs to extend their spice supply sites, while the Romans adored saffron and validated their wealth with pepper. At its peak pepper became currency in 10th century Europe, and nutmeg was worth its weight in gold. Spices finally reached America in the 18th century when the British East India Company imported its first pepper and cloves from Indonesia’s Moluccas Islands – a site that later defined history for the Dutch and English empires.

Set within the gorgeous expanse of a 200 year old park in the heart of the city, the SpiceOdyssey^© will bring you through this seductive journey with its soulful interpretations of spices and their place in the modern world. Able to accommodate up to five hundred guests, the At-Sunrice SpiceOdyssey^© will evoke in you a full-bodied endorphin effect, so discover the full spiritual, metaphysical and commercial facets of spices!

For all SpiceOdyssey^© bookings, email zeke@at-sunrice.com or call 65 6336 3307.

BTMICE, up to 500 guests

Education & Enrichment, 100 – 300 guests

Culinary Tourism

Ideal for Singapore’s BTMICE delegations, let nature’s herb and spices set the stage to evoke “feel good” endorphins in your networking event! The spice trade propelled Singapore’s early economy in the last 15 centuries since China’s Tang dynasty, so let At-Sunrice show you why and how Singapore is ranked first in Asia and third in the world for BTMICE!

Perfect for personal or corporate enrichment, this version of the SpiceOdyssey^© is customizable depending on the number of participants and chosen “kingdoms”. Discover natural alternatives to commercial chemicals – for example, find out why cloves and fennel are superb mouth refreshers, then pour away that big bottle of mouthwash! Truly fun, the SpiceOdyssey^©celebrates the team spirit, encourages creative thinking and most importantly, with endorphins and that “feel good” effect, is very nourishing.

The annual Singapore Food Festival (SFF) promotes Singapore’s multi-ethnic cuisines for tourism. As an annual SFF offering, the SpiceOdyssey^© is conducted in the 1822 Fort Canning Spice Garden – Singapore’s only that houses more than two hundred different varieties of spices. First started by founder Sir Stamford Raffles, it remains Singapore’s oldest and most unique botanical offering, featuring spices beyond their obvious perfunctory uses – exposing historical, spiritual and aesthetic dimensions to culinary tourists and visitors alike.