If you love food, culture & life • enjoy dining out • devour brilliant cookbooks • possess a lovely kitchen • obsess about celebrity chefs • relish sharing recipes with friends • occasionally cook for loved ones

But have NEVER been professionally trained; join us for the At-Sunrice Personal & Leisure Chef!

WORLD CUISINES Achieve personal mastery of culinary craft, theories and techniques covering the East and West, Old and New worlds, and herb and spices over 8 Saturdays. Practise producing your own party at home! Duration: 8 Saturdays; 9am – 2pm Course Fees: S$2,100 (excluding GST) COMPREHENSIVE CURRICULAR Each of our modules is specially designed by a native chef instructor who has profound historical and cultural knowledge of his ethnic cuisine and is also a master of explicit techniques in his culinary craft. Learn the disciplines of table setting and service, herb and spices, and the basics of a variety of ethnic cuisines from seasoned professionals who are experts in their respective areas. Who should attend? Leisure cooks who wish to master culinary craft and learn the techniques of cuisines from a dedicated team of professional chef educators! Next intake: March 2009

Participants will be given chef hats, aprons, personalised chef jackets and professional 5-piece knife sets. CURRICULUM Week 1: Basic Culinary Craft, Table Setting & Service Week 2: Techniques of Healthy Cooking & Nutrition Week 3: Soups, Stocks and Sauces Week 4: Basic Western Cuisine Week 5: Singapore Cuisine Week 6: Thai Cuisine – Mastering Thai Recipes Week 7: Mastering Chinese Recipes Week 8: Desserts – Basic Dough, Cream & Petits Fours