The academy employs cutting edge technologies to boost productivity at its new premise and showcases a repertoire of industry standard kitchens, equipments, tools and software. It conceptualized and implemented three distinctive kitchens, all of which are firsts in the culinary training industry.

At-Sunrice Facilities

The Academy regularly maintains and upkeep the 20 classrooms and other facilities.

For more information on the size and capacity of facilities, please click here.

Cook Chill Kitchen
In the Electrolux Cook Chill Kitchen, one learns the art of cook chill. This is where food is prepared in advance using conventional cooking methods and blast chilled to 1-3 centigrade to retain both its goodness and flavour.

Coffee/ Tea Academy
First in Asia, the academy by Nespresso exposes one to a wholesome education on tea and coffee, from each step of the coffee and tea value chain to the art of making espresso and latte.

Asian/ Western Kitchen
Made to simulate real industrial kitchens, the Asian and Western kitchens offer an experiential environment for students and prepare them for the 12 months apprenticeship in both Asian and Western Kitchen of top-notch hotels and restaurants. This makes At-Sunrice students truly competent in Asian and Western Cuisines and set them up to be a global chef.

Wine Academy
To train students for Food and Beverage (F&B) Services, the academy has in store a Wine Academy adorned with wine artifacts of the old world to give students an inspirational environment to study in; a functional training restaurant coupled with a production kitchen that serves up 600 meals a day; and a fully equipped bar with supporting mobile stations to train student for beverage service and mixology.