FACULTY

Randy Chow Kar Hong - Senior Faculty Manager Download profile

WESTERN CULINARY ARTS
Harald Rohrmoser - Chief Chef Instructor Download profile
Khoo Wee Bin - Senior Chef Instructor Download profile
Christopher Justin Chong Yu Weng - Chef Instructor Download profile
Sam Choon Mun - Chef Instructor Download profile

ASIAN CULINARY ARTS
Ng Boon Kiong - Senior Chef Instructor Download profile
Huang Xihong - Senior Chef Instructor Download profile
Rishi Ram Padmansbhan - Chef Instructor Download profile
Montri Wannapop - Chef Instructor Download profile
McDonald Eng Choon Hian - Chef Instructor Download profile

PASTRY & BAKERY ARTS
Frederic Deshayes - Chief Chef Instructor Download profile
Le Coz Yann Rene Yvon - Senior Chef Instructor Download profile
Ng Chee Leong - Chef Instructor Download profile
Jaslyn Leong Khing Yun - Assistant Chef Instructor Download profile

FOOD & BEVERAGE SERVICES
Dean Nordin Bin Mohd Yassin - Senior Chef Instructor Download profile
Alan Tan Tee Yong - F&B Instructor Download profile

CURRICULUM
Sony Abdul Haq - Curriculum Manager Download profile

EVENTS & OPERATIONS
Muriel Celine Breau - Events & Operations Manager Download profile


PART TIME INSTRUCTORS
Andreas Nauser - Western Culinary Arts Download profile
Wilson Tay - Food Hygiene Download profile
Jimmy Tan Chee Keong - Human Resources Download profile
Mohamed Haniffa Niwaz Prabhu - Asian Culinary Arts Download profile

Please click here for the list of competency units taught by the intructors/ trainers. 

Class size may vary but is capped at a maximum of 25 students for laboratory class/ 40 students for theory class.

Teacher-student ratio: 1:25 (laboratory class) ; 1:40 (theory class).