2008 Chevalier (Knight), Ordre national du Mérite (National Order of Merit), President of the French Republic, Christophe Megel Winner, Best Taste Award, Junior Category, City Gas Chef Awards Runner Up, Best Taste Award, Junior Category, City Gas Chef Awards World Gourmet Summit (WGS) Electrolux Culinary Institution of the Year World Gourmet Summit (WGS) WSQ Approved Training Organisation of the Year World Gourmet Summit (WGS) WSQ Apprentice of the Year, Karen Kwok World Gourmet Summit (WGS) WSQ Apprentice of the Year, Ng Quee Bee World Gourmet Summit (WGS) WSQ Mentorchef of the Year, Patrick Heuberger World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Ruele Kong Silver, Food & Hotel Asia (FHA), Ethnic Asian Cuisine Silver, Food & Hotel Asia (FHA), Plated Appetizer Silver, Food & Hotel Asia (FHA), Tango Silver, Food & Hotel Asia (FHA), Gourmet Team Bronze, Food & Hotel Asia (FHA), Ethnic Asian Cuisine Bronze, Food & Hotel Asia (FHA), Plated Dishes First, Amateur Category, Search For The New Singapore Dish Cooking Contest 2007 French Masterchef, French Association of Master Chefs, CEO Chef Christophe Megel SPRING's Singapore Quality Class for Private Education Organisation (SQC) World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Roy Wicaksono Gold, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting Recognition, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Dessert Gold, 3 Medals, Malaysia Culinaire Competition Bronze, 1 Medal, Malaysia Culinaire Competition 2006 SPRING Singapore Lifetime Achievement Award Recipient, Founder Kwan Lui World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Rexmond Chua Silver, Food & Hotel Asia (FHA), Ethnic Indian Cuisine 2004 Silver, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting Bronze, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting