• World Gourmet Summit (WGS) WSQ Culinary Apprentice of the Year, Matthew Kelvin Mok
• World Gourmet Summit (WGS) WSQ Pastry Apprentice of the Year, Kay-Lene Tan
• Valrhona Patisserie Scholarship, Terry Goh Jin Zhong
  
• Gold, Food & Hotel Asia (FHA), East Meets West Cuisine
• Silver, Food & Hotel Asia (FHA), Ethnic Asian Meal
• Bronze, Food & Hotel Asia (FHA), Tango
• Bronze, Food & Hotel Asia (FHA), Free Style Wedding Cake
• At-Sunrice GlobalChef Academy receives EduTrust Accredition

2009

• Fonterra Lifetime Achievement Award Recipient, CEO Chef Christophe Megel
• World Gourmet Summit (WGS) WSQ Culinary Apprentice of the Year, Toh Li Si
• World Gourmet Summit (WGS) WSQ Pastry Apprentice of the Year, Lim Mei Yu
• World Gourmet Summit (WGS) Pierre Hermé Paris Scholarship for Michael Lau
• National CET Institute (NCI), Singapore Workforce Development Agency (WDA)

• Chevalier (Knight), Ordre national du Mérite (National Order of Merit) conferred by President of the French Republic, CEO Chef Christophe Megel
• Winner, Best Taste Award, Junior Category, City Gas Chef Awards
• Runner Up, Best Taste Award, Junior Category, City Gas Chef Awards
• World Gourmet Summit (WGS) Electrolux Culinary Institution of the Year
• World Gourmet Summit (WGS) WSQ Approved Training Organisation of the Year
• World Gourmet Summit (WGS) WSQ Apprentice of the Year, Karen Kwok
• World Gourmet Summit (WGS) WSQ Apprentice of the Year, Ng Quee Bee
• World Gourmet Summit (WGS) WSQ Mentorchef of the Year, Patrick Heuberger
• World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Ruele Kong
• Silver, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
• Silver, Food & Hotel Asia (FHA), Plated Appetizer
• Silver, Food & Hotel Asia (FHA), Tango
• Silver, Food & Hotel Asia (FHA), Gourmet Team
• Bronze, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
• Bronze, Food & Hotel Asia (FHA), Plated Dishes
• First, Amateur Category, Search For The New Singapore Dish Cooking Contest, Haryani Borhan

• French Masterchef, French Association of Master Chefs, CEO Chef Christophe Megel
• SPRING's Singapore Quality Class for Private Education Organisation (SQC PEO)
• World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Roy Wicaksono
• Gold, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
• Recognition, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Dessert
• Gold, 3 Medals, Malaysia Culinaire Competition
• Bronze, 1 Medal, Malaysia Culinaire Competition

• SPRING Singapore Lifetime Achievement Award Recipient, Founder Kwan Lui
• World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Rexmond Chua
• Silver, Food & Hotel Asia (FHA), Ethnic Indian Cuisine

• Silver, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
• Bronze, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting