At-Sunrice GlobalChef Academy

2011

Recognition of Quality Culinary Education from the World Association of Chefs Societies (WACS)
Asian Gastronomic Awards of Excellence WSQ Outstanding Culinary Apprentice, Tew Wei Lien William
Asian Gastronomic Awards of Excellence WSQ Outstanding Pastry Apprentice, Koh Choon Eng Genevieve
Asian Gastronomic Awards of Excellence Electrolux Culinary Institution of the Year
Johnson and Wales University Culinary Scholarship, Darryl Tay Zhan Wei
WSQ Culinary Arts Education Scholarship, Dashanta Nalim Amarasuriya
WSQ Pastry and Bakery Arts Education Scholarship, Tan Pei Shi
Asian Gastronomic Awards of Excellence Scholarship (MLA), Aldo Sasono Hernadi
Asian Gastronomic Awards of Excellence Scholarship (MLA), Kwek Weihan Eric
Champions at Oceanafest, Chef Khoo Wee Bin (Team member, Singapore National Culinary Team)

2010

World Gourmet Summit (WGS) WSQ Culinary Apprentice of the Year, Matthew Kelvin Mok
World Gourmet Summit (WGS) WSQ Pastry Apprentice of the Year, Kay-Lene Tan
Valrhona Patisserie Scholarship, Terry Goh Jin Zhong
Gold, Food & Hotel Asia (FHA), East Meets West Cuisine
Silver, Food & Hotel Asia (FHA), Ethnic Asian Meal
Bronze, Food & Hotel Asia (FHA), Tango
Bronze, Food & Hotel Asia (FHA), Free Style Wedding Cake
At-Sunrice GlobalChef Academy receives EduTrust Accredition
Best Chocolate Showpiece and Best Praline, Junior Pastry Cup Singapore National, Vivienne Yong Rui Qin
7th International Management Action Award Recipient, CEO Chef Christophe Megel
Meat Livestock Australia (MLA) Pencil Box Culinary Challenge 2010 Winner, Karolyn Chua
Sopexa Concours Culinary Cuisine 2010 Winner, Gee Jia Xin
Sopexa Concours Culinary Cuisine 2010 Third, Teo Zheng Yi Enoch

2009

2008

Chevalier (Knight), Ordre national du Mérite (National Order of Merit) conferred by President of the French Republic, CEO Chef Christophe Megel
Winner, Best Taste Award, Junior Category, City Gas Chef Awards
Runner Up, Best Taste Award, Junior Category, City Gas Chef Awards
World Gourmet Summit (WGS) Electrolux Culinary Institution of the Year
World Gourmet Summit (WGS) WSQ Approved Training Organisation of the Year
World Gourmet Summit (WGS) WSQ Apprentice of the Year, Karen Kwok
World Gourmet Summit (WGS) WSQ Apprentice of the Year, Ng Quee Bee
World Gourmet Summit (WGS) WSQ Mentorchef of the Year, Patrick Heuberger
World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Ruele Kong
Silver, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
Silver, Food & Hotel Asia (FHA), Plated Appetizer
Silver, Food & Hotel Asia (FHA), Tango
Silver, Food & Hotel Asia (FHA), Gourmet Team
Bronze, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
Bronze, Food & Hotel Asia (FHA), Plated Dishes
First, Amateur Category, Search For The New Singapore Dish Cooking Contest, Haryani Borhan

2007

French Masterchef, French Association of Master Chefs, CEO Chef Christophe Megel
SPRING's Singapore Quality Class for Private Education Organisation (SQC PEO)
World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Roy Wicaksono
Gold, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
Recognition, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Dessert
Gold, 3 Medals, Malaysia Culinaire Competition
Bronze, 1 Medal, Malaysia Culinaire Competition

2006

SPRING Singapore Lifetime Achievement Award Recipient, Founder Kwan Lui
World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Rexmond Chua
Silver, Food & Hotel Asia (FHA), Ethnic Indian Cuisine

2004

Silver, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
Bronze, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting