See you in Asia
    2009
  • Fonterra Lifetime Achievement Award Recipient, CEO Chef Christophe Megel
  • World Gourmet Summit (WGS) WSQ Culinary Apprentice of the Year, Toh Li Si
  • World Gourmet Summit (WGS) WSQ Pastry Apprentice of the Year, Lim Mei Yu
  • World Gourmet Summit (WGS) Pierre Hermé Paris Scholarship for Michael Lau
  • National CET Institute (NCI), Singapore Workforce Development Agency (WDA)
2008
  • Chevalier (Knight), Ordre national du Mérite (National Order of Merit) conferred by President of the French Republic, CEO Chef Christophe Megel
  • Winner, Best Taste Award, Junior Category, City Gas Chef Awards
  • Runner Up, Best Taste Award, Junior Category, City Gas Chef Awards
  • World Gourmet Summit (WGS) Electrolux Culinary Institution of the Year
  • World Gourmet Summit (WGS) WSQ Approved Training Organisation of the Year
  • World Gourmet Summit (WGS) WSQ Apprentice of the Year, Karen Kwok
  • World Gourmet Summit (WGS) WSQ Apprentice of the Year, Ng Quee Bee
  • World Gourmet Summit (WGS) WSQ Mentorchef of the Year, Patrick Heuberger
  • World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Ruele Kong
  • Silver, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
  • Silver, Food & Hotel Asia (FHA), Plated Appetizer
  • Silver, Food & Hotel Asia (FHA), Tango
  • Silver, Food & Hotel Asia (FHA), Gourmet Team
  • Bronze, Food & Hotel Asia (FHA), Ethnic Asian Cuisine
  • Bronze, Food & Hotel Asia (FHA), Plated Dishes
  • First, Amateur Category, Search For The New Singapore Dish Cooking Contest, Haryani Borhan
2007
  • French Masterchef, French Association of Master Chefs, CEO Chef Christophe Megel
  • SPRING's Singapore Quality Class for Private Education Organisation (SQC PEO)
  • World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Roy Wicaksono
  • Gold, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
  • Recognition, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Dessert
  • Gold, 3 Medals, Malaysia Culinaire Competition
  • Bronze, 1 Medal, Malaysia Culinaire Competition
2006
  • SPRING Singapore Lifetime Achievement Award Recipient, Founder Kwan Lui
  • World Gourmet Summit (WGS) At-Sunrice and Johnson & Wales University Culinary Scholarship for Rexmond Chua
  • Silver, Food & Hotel Asia (FHA), Ethnic Indian Cuisine
2004
  • Silver, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting
  • Bronze, Meat & Livestock Australia (MLA) Black Box Culinary Challenge, Best Table Setting


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