Sous Vide 201 - Vacuum Pack and Immersion Cooking
Fully sponsored by Rougie*
25th to 28th Aug 2014
This programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.
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Should you be interested or know someone in the F&B industry who might be, call Srinivas at +65 6416 6632 or email him at email@example.com to RSVP today! Limited seats available on a first come first serve basis.
*Terms & conditions apply.