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We are pleased to share with you a great news about a magical collaboration happening on the 11th, 12th and 13th of March 2015, between two of At-Sunrice GlobalChef Academy’s Alumni Chef Enoch Teo and Chef Immanuel Tee on Japanese Italian cuisine.
Happening at Enoch’s European at 95 East Coast Road, from 6pm to 10pm, the duo will bring to the table a 6 course dinner of creative culinary delights that will tantalize your senses.
The duo studied in At-Sunrice GlobalChef Academy where they acquired their culinary skills; and are now coming together for a pop-up event.The two Chefs will feature different textures to excite the taste buds while maintaining the harmony and balance in a dish.
See you there!
THE RENAISSANCE OF FRENCH CUISINE A Tasting of Audacious Extractions and Modern Sauces The multiple Michelin star Chef Yannick Alléno will be conducting a masterclass in At-Sunrice GlobalChef Academy on Monday 9th March from 11am to 12.30pm.
He will demonstrate his unique interpretation of textures and tastes.
Chef Yannick is a member of the elite circle of the world’s greatest chefs.
We are looking for outstanding global chefs with the following qualities: • Technical competency and comprehensive knowledge in Eastern and Western cuisines • Formal graduation from a culinary arts establishment or college • Global culinary experience • Awards recipient for culinary skills and innovations • A mentor to young chefs • An industry leader • Fluency in at least two languages