Join us for the exclusive
Diploma in Pastry & Bakery programme is FULL and limited slots available for Diploma in Culinary Arts for the month of May.
June intakes are now open for both Diploma programmes.
RSVP TODAY and enjoy our special privileges! Click here.
Master Stewing, Poaching and other Moist Heat Techniques
Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.
Click here to find out more.
At-Sunrice GlobalChef Academy was inducted in the World Gourmet Summit (WGS) Awards of Excellence Hall Of Fame 2014 for winning the Culinary Institution of the year for 3 years (2008, 2011 and 2013).
Thank you to all our students, alumni, partners and staff for all your unwavering support! Truly First Class!
Click here to view the event pictures!