At-Sunrice, First Hub of Carpigiani Gelato University in Asia-Pacific!
On 24 and 25 of March 2015, the Carpigiani Gelato University successfully conducted 4 2-hour sessions of special Masterclasses on making Gelato.
In July 2015, the Carpigiani Gelato University will inaugurate a new Singapore programme in partnership with At-Sunrice GlobalChef Academy, by offering a 5-day Basic Gelato Course. Details of the 5-day course will be announced in the months to come.
World of Wine
Enter the professional world of wine and learn the systematic way to taste, describe, evaluate and recommend wines in marketable ways. Gain the skills and knowledge on providing wine service, as well as wine and food pairing.
At-Sunrice GlobalChef Academy can teach you to describe basic factors affecting wine style, to flavor, quality and price; to apply basic techniques to taste, examine and evaluate wines; to list major grape varietals and their characteristics; to eecommend wine in marketable ways; to identify major wine producing countries and regions; to pair wine with food; to identify various considerations related to the consumption of alcoholic beverages; to present, open, decant and serve different types of wine.
Sign up now for the 6th of June 2015 course. Click here for more details.
At-Sunrice GlobalChef Awards recognise exemplary individuals who have taken the global chef path and whose achievements are the source of inspiration to young chefs. On the 22nd of April, at Forlino Restuarant, the awards were conferred during the annual World Gourmet Summit award ceremony and dinner.
Congratulations to the Awards' recipients; Chef Richard Long Yoke Men, Chef Cherish Finden, Chef Damien Le Bihan, Chef Robert Sascha Triemer, Chef Ivan Brehm and Chef Chris Salans who put together the finest foie gras creations for the night's dinner.
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At-Sunrice GlobalChef Academy CPE registration number : 198200913C Period of registration: 20/05/2014 – 19/05/2018