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At-Sunrice GlobalChef Academy
edutrust
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy At-Sunrice GlobalChef Academy At-Sunrice GlobalChef Academy At-Sunrice GlobalChef Academy At-Sunrice GlobalChef Academy At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy


Come & Visit our

Open House
1st Aug 2014, 5pm to 8pm

Click here to RSVP!
Limited seats available.

SpiceOdyssey

At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy

Upgrade your culinary skills and F&B knowledge today!
Click here to find out more about our upcoming basic and advanced modular programmes.

ACADEMY UPDATES

KUMAR GOES BACK
TO SCHOOL!


 

Did you manage to catch the Kumar Goes Back To School episode featuring our very own Head of Pastry & Bakery, Chef Frederic Deshayes, & our alumni Chef Lin Weixian, Owner of Bonheur Patisserie?

Click the video above if you missed it! Enjoy!

 

 

WHAT'S NEW?
Sous Vide 201 - Vacuum Pack and Immersion Cooking
Fully sponsored by Rougie*
Rougie Sous Vide

25th to 28th Aug 2014

This programme is for industry professionals^ who want to learn the fundamentals of Sous Vide food production and process, safety and sanitation, nutritional information and culinary operational benefits of Sous Vide in food service industry.

Click here to find out more.

Should you be interested or know someone in the F&B industry who might be, call Srinivas at +65 6416 6632 or email him at srinivas_nair@at-sunrice.com to RSVP today! Limited seats available on a first come first serve basis.

*Terms & conditions apply.

CONGRATULATIONS!
Singapore Bocuse d'Or Team & to our alumni Aaron Wong!

Bocuse D 2014 3

Our heartiest congratulations to Chef Yew Eng Tong and the Singapore Bocuse d'Or Team for doing Singapore proud as the 1st runners-up at the Shanghai Asia Selection.
 
Special congratulations also goes to our alumni Aaron Wong (3rd from left) for winning the Best Commis Chef!
 
All the best for the Bocuse d'Or World Championships in Lyon next year!